Rye — Production in Armenia

Armenia: Rye — Production was 271.8 t in 2024. ◆ Volatile

Latest (2024)
271.8 t
Change on year
down 46.0%
World rank
60th
of 70 countries
All-time high
1,281 t
in 2011
All-time low
0.6 t
in 2022
Years of data
33
1992–2024

Rye — Production in Armenia, 1992–2024

05001.0k1.5k1992200820241992: 1.1k t1993: 100 t1994: 120 t1995: 100 t1996: 26 t1997: 385 t1998: 200 t1999: 130 t2000: 101 t2001: 182 t2002: 298 t2003: 158 t2004: 404 t2005: 587 t2006: 246 t2007: 895 t2008: 864 t2009: 543 t2010: 345 t2011: 1.3k t2012: 778 t2013: 947 t2014: 925 t2015: 95 t2016: 29 t2017: 328 t2018: 842 t2019: 188 t2020: 285.7 t2021: 200.4 t2022: 0.6 t2023: 503.7 t2024: 271.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rye — production in Armenia is 271.8 t, measured in 2024.

The figure is down 46.0% on the previous year and down 70.6% over ten years.

Over the whole period, rye — production in Armenia peaked at 1,281 t in 2011 and was at its lowest, 0.6 t, in 2022.

That places Armenia 60th out of 70 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 267.12 t 26 t 1,076 t 8
2000s 427.8 t 101 t 895 t 10
2010s 575.8 t 29 t 1,281 t 10
2020s 252.44 t 0.6 t 503.7 t 5

Countries ranked near Armenia

  1. 57 Iran (Islamic Republic of) 445.51 t compare
  2. 58 Tajikistan 292.18 t compare
  3. 59 Bolivia (Plurinational State of) 280.7 t compare
  4. 61 Azerbaijan 206.47 t compare
  5. 62 Georgia 196.23 t compare
  6. 63 Montenegro 151.9 t compare

See the full ranking of 95 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is rye — production in Armenia?
Rye — production in Armenia was 271.8 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Armenia?
The highest recorded value was 1,281 t in 2011.
What is the lowest rye — production recorded in Armenia?
The lowest recorded value was 0.6 t in 2022.
How does Armenia rank for rye — production?
Armenia ranks 60th out of 70 countries with data for 2024.
Is rye — production rising or falling in Armenia?
Over the last ten years it is down 70.6%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.