Rye — Production in Azerbaijan

Azerbaijan: Rye — Production was 206.47 t in 2024. ◆ Volatile

Latest (2024)
206.47 t
Change on year
down 31.7%
World rank
57th
of 66 countries
All-time high
3,198 t
in 1997
All-time low
1 t
in 2001
Years of data
33
1992–2024

Rye — Production in Azerbaijan, 1992–2024

01.0k2.0k3.0k1992200820241992: 576 t1993: 890 t1994: 3.1k t1995: 1.1k t1996: 3.2k t1997: 3.2k t1998: 456 t1999: 284 t2000: 9 t2001: 1 t2002: 22 t2003: 44 t2004: 106 t2005: 25 t2006: 16 t2007: 2 t2008: 33.7 t2009: 3 t2010: 2 t2011: 38.1 t2012: 458 t2013: 17 t2014: 86 t2015: 14 t2016: 82.8 t2017: 778 t2018: 679.5 t2019: 530.9 t2020: 504.3 t2021: 508.3 t2022: 315 t2023: 302.5 t2024: 206.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rye — production in Azerbaijan is 206.47 t, measured in 2024.

The figure is down 31.7% on the previous year and up 140.1% over ten years.

Over the whole period, rye — production in Azerbaijan peaked at 3,198 t in 1997 and was at its lowest, 1 t, in 2001.

That places Azerbaijan 57th out of 66 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Production in Azerbaijan, year by year

Annual values for Rye — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 576 t —
1993 890 t +54.5%
1994 3,128 t +251.5%
1995 1,150 t -63.2%
1996 3,160 t +174.8%
1997 3,198 t +1.2%
1998 456 t -85.7%
1999 284 t -37.7%
2000 9 t -96.8%
2001 1 t -88.9%
2002 22 t +2100.0%
2003 44 t +100.0%
2004 106 t +140.9%
2005 25 t -76.4%
2006 16 t -36.0%
2007 2 t -87.5%
2008 33.7 t +1585.0%
2009 3 t -91.1%
2010 2 t -33.3%
2011 38.1 t +1805.0%
2012 458 t +1102.1%
2013 17 t -96.3%
2014 86 t +405.9%
2015 14 t -83.7%
2016 82.8 t +491.4%
2017 778 t +839.6%
2018 679.5 t -12.7%
2019 530.9 t -21.9%
2020 504.3 t -5.0%
2021 508.3 t +0.8%
2022 315 t -38.0%
2023 302.5 t -4.0%
2024 206.47 t -31.7%

Azerbaijan compared with similar countries

  • Azerbaijan's 206.47 t is below the median for upper middle income countries, which is 4,897 t, 4% of the median. (19 countries reporting)
  • Azerbaijan's 206.47 t is below the median for Europe & Central Asia, which is 15,441 t, 1% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Rye — Production in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +2100.0% 1 t 22 t
2011 +1805.0% 2 t 38.1 t
2008 +1585.0% 2 t 33.7 t
2012 +1102.1% 38.1 t 458 t
2017 +839.6% 82.8 t 778 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,605 t 284 t 3,198 t 8
2000s 26.17 t 1 t 106 t 10
2010s 268.63 t 2 t 778 t 10
2020s 367.31 t 206.47 t 508.3 t 5

Countries ranked near Azerbaijan

  1. 54 Kyrgyzstan 1,551 t compare
  2. 55 Tajikistan 292.18 t compare
  3. 56 Armenia 271.8 t compare
  4. 58 Georgia 196.23 t compare
  5. 59 Montenegro 151.9 t compare
  6. 60 Mexico 80 t compare

See the full ranking of 95 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is rye — production in Azerbaijan?
Rye — production in Azerbaijan was 206.47 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Azerbaijan?
The highest recorded value was 3,198 t in 1997.
What is the lowest rye — production recorded in Azerbaijan?
The lowest recorded value was 1 t in 2001.
How does Azerbaijan rank for rye — production?
Azerbaijan ranks 57th out of 66 countries with data for 2024.
Is rye — production rising or falling in Azerbaijan?
Over the last ten years it is up 140.1%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

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Rye — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/rye-production-2/azerbaijan/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.