Rye — Production in Tajikistan

Tajikistan: Rye — Production was 292.18 t in 2024. ◆ Volatile

Latest (2024)
292.18 t
Change on year
unchanged
World rank
58th
of 70 countries
All-time high
2,477 t
in 1992
All-time low
83 t
in 2015
Years of data
33
1992–2024

Rye — Production in Tajikistan, 1992–2024

05001.0k1.5k2.0k2.5k1992200820241992: 2.5k t1993: 1.3k t1994: 1.0k t1995: 1.3k t1996: 726 t1997: 637 t1998: 456 t1999: 284 t2000: 171 t2001: 433 t2002: 530 t2003: 404 t2004: 338 t2005: 305 t2006: 164 t2007: 246 t2008: 350 t2009: 502 t2010: 761 t2011: 104 t2012: 654 t2013: 431 t2014: 159 t2015: 83 t2016: 88.4 t2017: 201.9 t2018: 350.8 t2019: 673 t2020: 408.6 t2021: 274.4 t2022: 292.2 t2023: 292.2 t2024: 292.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 292.18 t for rye — production in 2024.

Compared with earlier readings it is up 83.8% over ten years.

Over the whole period, rye — production in Tajikistan peaked at 2,477 t in 1992 and was at its lowest, 83 t, in 2015.

Tajikistan ranks 58th of 70 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,026 t 284 t 2,477 t 8
2000s 344.3 t 164 t 530 t 10
2010s 350.61 t 83 t 761 t 10
2020s 311.91 t 274.42 t 408.57 t 5

Countries ranked near Tajikistan

  1. 55 Kyrgyzstan 1,551 t compare
  2. 56 Republic of Moldova 1,464 t compare
  3. 57 Iran (Islamic Republic of) 445.51 t compare
  4. 59 Bolivia (Plurinational State of) 280.7 t compare
  5. 60 Armenia 271.8 t compare
  6. 61 Azerbaijan 206.47 t compare

See the full ranking of 95 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is rye — production in Tajikistan?
Rye — production in Tajikistan was 292.18 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Tajikistan?
The highest recorded value was 2,477 t in 1992.
What is the lowest rye — production recorded in Tajikistan?
The lowest recorded value was 83 t in 2015.
How does Tajikistan rank for rye — production?
Tajikistan ranks 58th out of 70 countries with data for 2024.
Is rye — production rising or falling in Tajikistan?
Over the last ten years it is up 83.8%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.