Rye — Gross Production Index Number in Northern America
Northern America: Rye — Gross Production Index Number was 145.08 in 2024. ▼ Falling
Rye — Gross Production Index Number in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for rye — gross production index number in Northern America is 145.08, measured in 2024.
That represents a change of up 27.9% on the previous year and up 98.7% over ten years.
Over the whole period, rye — gross production index number in Northern America peaked at 329.74 in 1971 and was at its lowest, 54.49, in 2002.
Northern America ranks 5th of 23 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Rye — Gross Production Index Number in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 156.93 | — |
| 1962 | 245.47 | +56.4% |
| 1963 | 199 | -18.9% |
| 1964 | 207.77 | +4.4% |
| 1965 | 237.05 | +14.1% |
| 1966 | 208.63 | -12.0% |
| 1967 | 166.48 | -20.2% |
| 1968 | 166.84 | +0.2% |
| 1969 | 210.25 | +26.0% |
| 1970 | 258.39 | +22.9% |
| 1971 | 329.74 | +27.6% |
| 1972 | 193.66 | -41.3% |
| 1973 | 180.58 | -6.8% |
| 1974 | 172.24 | -4.6% |
| 1975 | 174.23 | +1.2% |
| 1976 | 149.46 | -14.2% |
| 1977 | 150.86 | +0.9% |
| 1978 | 222.02 | +47.2% |
| 1979 | 198.15 | -10.8% |
| 1980 | 157.18 | -20.7% |
| 1981 | 252.71 | +60.8% |
| 1982 | 259.78 | +2.8% |
| 1983 | 275.37 | +6.0% |
| 1984 | 269.22 | -2.2% |
| 1985 | 198.38 | -26.3% |
| 1986 | 199.65 | +0.6% |
| 1987 | 180.34 | -9.7% |
| 1988 | 116.97 | -35.1% |
| 1989 | 210.41 | +79.9% |
| 1990 | 156.48 | -25.6% |
| 1991 | 106.93 | -31.7% |
| 1992 | 104.32 | -2.4% |
| 1993 | 106.07 | +1.7% |
| 1994 | 125.51 | +18.3% |
| 1995 | 103.15 | -17.8% |
| 1996 | 97.88 | -5.1% |
| 1997 | 96.09 | -1.8% |
| 1998 | 130.86 | +36.2% |
| 1999 | 121.71 | -7.0% |
| 2000 | 86.37 | -29.0% |
| 2001 | 73.53 | -14.9% |
| 2002 | 54.49 | -25.9% |
| 2003 | 99.71 | +83.0% |
| 2004 | 110.8 | +11.1% |
| 2005 | 95.23 | -14.1% |
| 2006 | 103.21 | +8.4% |
| 2007 | 75.24 | -27.1% |
| 2008 | 92.78 | +23.3% |
| 2009 | 82.66 | -10.9% |
| 2010 | 77.99 | -5.6% |
| 2011 | 72.1 | -7.6% |
| 2012 | 91.75 | +27.3% |
| 2013 | 76.02 | -17.1% |
| 2014 | 73.01 | -4.0% |
| 2015 | 94.44 | +29.4% |
| 2016 | 132.55 | +40.4% |
| 2017 | 109.8 | -17.2% |
| 2018 | 82.22 | -25.1% |
| 2019 | 110.07 | +33.9% |
| 2020 | 142.47 | +29.4% |
| 2021 | 113.34 | -20.4% |
| 2022 | 152.65 | +34.7% |
| 2023 | 113.39 | -25.7% |
| 2024 | 145.08 | +27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 199.82 | 156.93 | 245.47 | 9 |
| 1970s | 202.93 | 149.46 | 329.74 | 10 |
| 1980s | 212 | 116.97 | 275.37 | 10 |
| 1990s | 114.9 | 96.09 | 156.48 | 10 |
| 2000s | 87.4 | 54.49 | 110.8 | 10 |
| 2010s | 92 | 72.1 | 132.55 | 10 |
| 2020s | 133.39 | 113.34 | 152.65 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is rye — gross production index number in Northern America?
- Rye — gross production index number in Northern America was 145.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production index number recorded in Northern America?
- The highest recorded value was 329.74 in 1971.
- What is the lowest rye — gross production index number recorded in Northern America?
- The lowest recorded value was 54.49 in 2002.
- How does Northern America rank for rye — gross production index number?
- Northern America ranks 5th out of 23 groups with data for 2024.
- Is rye — gross production index number rising or falling in Northern America?
- Over the last ten years it is up 98.7%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.