Mexico vs Northern America: Rye — Gross Production Index Number
Mexico
330.32
in 2024
Northern America
145.08
in 2024
Mexico rank
2nd
Northern America rank
5th
Rye — Gross Production Index Number over time
- Mexico
- Northern America
How they compare
Mexico currently reports 330.32 against 145.08 in Northern America, a difference of 185.24.
That makes Mexico's figure about 2.3 times Northern America's.
The two have swapped places 13 times across 38 shared years of data; in 1982 it was Northern America ahead.
Mexico ranks 2nd and Northern America ranks 5th of 59 countries.
Across the 5 decades both report, Mexico averaged higher in 4 and Northern America in 1.
Head to head by decade
| Decade | Mexico | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 872.87 | 193.43 | 679.44 | Mexico |
| 1990s | 736.77 | 116.99 | 619.78 | Mexico |
| 2000s | 111.64 | 87.52 | 24.12 | Mexico |
| 2010s | 93.33 | 92 | 1.33 | Mexico |
| 2020s | 105.4 | 133.39 | 27.98 | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — gross production index number, Mexico or Northern America?
- Mexico, at 330.32 against 145.08 in Northern America as of 2024.
- What is the difference in rye — gross production index number between Mexico and Northern America?
- 185.24, with Mexico ahead.
- How many years of comparable data are there for Mexico and Northern America?
- 38 years are reported by both, from 1982 to 2024.
- How do Mexico and Northern America rank globally for rye — gross production index number?
- Mexico ranks 2nd and Northern America ranks 5th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.