Rye — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rye — Gross per capita Production Index Number was 87.12 in 2024. ◆ Volatile
Rye — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 87.12 for rye — gross per capita production index number in 2024.
The figure is down 1.8% on the previous year and down 13.4% over ten years.
Over the whole period, rye — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 122.01 in 2009 and was at its lowest, 4.6, in 1985.
That places Net Food Importing Developing Countries (NFIDCs) 10th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.71 | — |
| 1962 | 12.04 | +24.0% |
| 1963 | 10.58 | -12.1% |
| 1964 | 7.69 | -27.3% |
| 1965 | 21.2 | +175.7% |
| 1966 | 5.66 | -73.3% |
| 1967 | 8.94 | +58.0% |
| 1968 | 10.04 | +12.3% |
| 1969 | 5.21 | -48.1% |
| 1970 | 29.09 | +458.3% |
| 1971 | 6.27 | -78.4% |
| 1972 | 17.45 | +178.3% |
| 1973 | 29.63 | +69.8% |
| 1974 | 13.09 | -55.8% |
| 1975 | 12.67 | -3.2% |
| 1976 | 15.92 | +25.7% |
| 1977 | 7.07 | -55.6% |
| 1978 | 22.56 | +219.1% |
| 1979 | 16.78 | -25.6% |
| 1980 | 16.58 | -1.2% |
| 1981 | 11.71 | -29.4% |
| 1982 | 8.75 | -25.3% |
| 1983 | 9.85 | +12.6% |
| 1984 | 4.67 | -52.6% |
| 1985 | 4.6 | -1.5% |
| 1986 | 5.54 | +20.4% |
| 1987 | 5.4 | -2.5% |
| 1988 | 5.18 | -4.1% |
| 1989 | 36.5 | +604.6% |
| 1990 | 35.71 | -2.2% |
| 1991 | 32.85 | -8.0% |
| 1992 | 32.34 | -1.6% |
| 1993 | 35.97 | +11.2% |
| 1994 | 37.81 | +5.1% |
| 1995 | 41.94 | +10.9% |
| 1996 | 42.6 | +1.6% |
| 1997 | 42.07 | -1.2% |
| 1998 | 42.63 | +1.3% |
| 1999 | 41.63 | -2.3% |
| 2000 | 42.12 | +1.2% |
| 2001 | 46.93 | +11.4% |
| 2002 | 45.84 | -2.3% |
| 2003 | 44.72 | -2.4% |
| 2004 | 43.7 | -2.3% |
| 2005 | 71.83 | +64.4% |
| 2006 | 100.05 | +39.3% |
| 2007 | 101.31 | +1.3% |
| 2008 | 120.12 | +18.6% |
| 2009 | 122.01 | +1.6% |
| 2010 | 119.72 | -1.9% |
| 2011 | 111.85 | -6.6% |
| 2012 | 104.88 | -6.2% |
| 2013 | 101.72 | -3.0% |
| 2014 | 100.63 | -1.1% |
| 2015 | 99.95 | -0.7% |
| 2016 | 99.42 | -0.5% |
| 2017 | 98.8 | -0.6% |
| 2018 | 97.44 | -1.4% |
| 2019 | 95.69 | -1.8% |
| 2020 | 93.81 | -2.0% |
| 2021 | 92.32 | -1.6% |
| 2022 | 90.25 | -2.2% |
| 2023 | 88.68 | -1.7% |
| 2024 | 87.12 | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.12 | 5.21 | 21.2 | 9 |
| 1970s | 17.05 | 6.27 | 29.63 | 10 |
| 1980s | 10.88 | 4.6 | 36.5 | 10 |
| 1990s | 38.55 | 32.34 | 42.63 | 10 |
| 2000s | 73.86 | 42.12 | 122.01 | 10 |
| 2010s | 103.01 | 95.69 | 119.72 | 10 |
| 2020s | 90.44 | 87.12 | 93.81 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rye — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
- Rye — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 87.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 122.01 in 2009.
- What is the lowest rye — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4.6 in 1985.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rye — gross per capita production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 23 groups with data for 2024.
- Is rye — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.