Rye — Gross per capita Production Index Number in Africa
Africa: Rye — Gross per capita Production Index Number was 83.97 in 2024. ◆ Volatile
Rye — Gross per capita Production Index Number in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Africa recorded 83.97 for rye — gross per capita production index number in 2024.
Compared with earlier readings it is down 2.1% on the previous year and down 17.0% over ten years.
Over the whole period, rye — gross per capita production index number in Africa peaked at 125.11 in 2009 and was at its lowest, 8, in 1985.
Africa ranks 14th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Gross per capita Production Index Number in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45 | — |
| 1962 | 38.84 | -13.7% |
| 1963 | 57.47 | +48.0% |
| 1964 | 65.41 | +13.8% |
| 1965 | 55.07 | -15.8% |
| 1966 | 32.49 | -41.0% |
| 1967 | 53.85 | +65.7% |
| 1968 | 33.39 | -38.0% |
| 1969 | 28.95 | -13.3% |
| 1970 | 52.76 | +82.2% |
| 1971 | 24.14 | -54.2% |
| 1972 | 39.62 | +64.1% |
| 1973 | 49.24 | +24.3% |
| 1974 | 27.67 | -43.8% |
| 1975 | 24.26 | -12.3% |
| 1976 | 27.57 | +13.6% |
| 1977 | 16.96 | -38.5% |
| 1978 | 30.36 | +79.0% |
| 1979 | 32 | +5.4% |
| 1980 | 26.08 | -18.5% |
| 1981 | 28.28 | +8.4% |
| 1982 | 25.17 | -11.0% |
| 1983 | 23.61 | -6.2% |
| 1984 | 17.6 | -25.5% |
| 1985 | 8 | -54.5% |
| 1986 | 8.84 | +10.5% |
| 1987 | 8.59 | -2.8% |
| 1988 | 8.35 | -2.8% |
| 1989 | 42.87 | +413.4% |
| 1990 | 42.06 | -1.9% |
| 1991 | 40.81 | -3.0% |
| 1992 | 36.2 | -11.3% |
| 1993 | 41.73 | +15.3% |
| 1994 | 43.46 | +4.1% |
| 1995 | 47.51 | +9.3% |
| 1996 | 48.66 | +2.4% |
| 1997 | 48.85 | +0.4% |
| 1998 | 48.93 | +0.2% |
| 1999 | 47.72 | -2.5% |
| 2000 | 45.29 | -5.1% |
| 2001 | 50.78 | +12.1% |
| 2002 | 48.17 | -5.1% |
| 2003 | 46.19 | -4.1% |
| 2004 | 45.57 | -1.3% |
| 2005 | 75.17 | +65.0% |
| 2006 | 105.64 | +40.5% |
| 2007 | 106.69 | +1.0% |
| 2008 | 125.02 | +17.2% |
| 2009 | 125.11 | +0.1% |
| 2010 | 122.14 | -2.4% |
| 2011 | 114.04 | -6.6% |
| 2012 | 106.74 | -6.4% |
| 2013 | 103.05 | -3.5% |
| 2014 | 101.19 | -1.8% |
| 2015 | 99.79 | -1.4% |
| 2016 | 99.02 | -0.8% |
| 2017 | 97.73 | -1.3% |
| 2018 | 95.92 | -1.9% |
| 2019 | 93.86 | -2.1% |
| 2020 | 91.67 | -2.3% |
| 2021 | 89.9 | -1.9% |
| 2022 | 87.59 | -2.6% |
| 2023 | 85.75 | -2.1% |
| 2024 | 83.97 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.61 | 28.95 | 65.41 | 9 |
| 1970s | 32.46 | 16.96 | 52.76 | 10 |
| 1980s | 19.74 | 8 | 42.87 | 10 |
| 1990s | 44.59 | 36.2 | 48.93 | 10 |
| 2000s | 77.36 | 45.29 | 125.11 | 10 |
| 2010s | 103.35 | 93.86 | 122.14 | 10 |
| 2020s | 87.78 | 83.97 | 91.67 | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
Frequently asked questions
- What is rye — gross per capita production index number in Africa?
- Rye — gross per capita production index number in Africa was 83.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross per capita production index number recorded in Africa?
- The highest recorded value was 125.11 in 2009.
- What is the lowest rye — gross per capita production index number recorded in Africa?
- The lowest recorded value was 8 in 1985.
- How does Africa rank for rye — gross per capita production index number?
- Africa ranks 14th out of 23 groups with data for 2024.
- Is rye — gross per capita production index number rising or falling in Africa?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.