Rye — Area harvested in United States of America
United States of America: Rye — Area harvested was 162,690 ha in 2024. ◆ Volatile
Rye — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, rye — area harvested in United States of America stood at 162,690 ha.
The figure is up 24.8% on the previous year and up 55.8% over ten years.
Over the whole period, rye — area harvested in United States of America peaked at 802,000 ha in 1962 and was at its lowest, 96,720 ha, in 2011.
United States of America ranks 11th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 624,000 ha | — |
| 1962 | 802,000 ha | +28.5% |
| 1963 | 643,000 ha | -19.8% |
| 1964 | 686,000 ha | +6.7% |
| 1965 | 596,094 ha | -13.1% |
| 1966 | 516,372 ha | -13.4% |
| 1967 | 430,175 ha | -16.7% |
| 1968 | 403,061 ha | -6.3% |
| 1969 | 522,441 ha | +29.6% |
| 1970 | 577,478 ha | +10.5% |
| 1971 | 708,595 ha | +22.7% |
| 1972 | 424,914 ha | -40.0% |
| 1973 | 386,469 ha | -9.0% |
| 1974 | 317,269 ha | -17.9% |
| 1975 | 294,607 ha | -7.1% |
| 1976 | 290,965 ha | -1.2% |
| 1977 | 273,968 ha | -5.8% |
| 1978 | 374,740 ha | +36.8% |
| 1979 | 343,980 ha | -8.2% |
| 1980 | 263,040 ha | -23.5% |
| 1981 | 277,200 ha | +5.4% |
| 1982 | 273,970 ha | -1.2% |
| 1983 | 361,000 ha | +31.8% |
| 1984 | 397,000 ha | +10.0% |
| 1985 | 286,500 ha | -27.8% |
| 1986 | 267,500 ha | -6.6% |
| 1987 | 271,500 ha | +1.5% |
| 1988 | 240,800 ha | -11.3% |
| 1989 | 196,000 ha | -18.6% |
| 1990 | 151,800 ha | -22.6% |
| 1991 | 159,850 ha | +5.3% |
| 1992 | 158,230 ha | -1.0% |
| 1993 | 154,190 ha | -2.6% |
| 1994 | 164,710 ha | +6.8% |
| 1995 | 155,810 ha | -5.4% |
| 1996 | 139,620 ha | -10.4% |
| 1997 | 127,880 ha | -8.4% |
| 1998 | 169,160 ha | +32.3% |
| 1999 | 155,000 ha | -8.4% |
| 2000 | 119,790 ha | -22.7% |
| 2001 | 101,170 ha | -15.5% |
| 2002 | 106,430 ha | +5.2% |
| 2003 | 129,100 ha | +21.3% |
| 2004 | 121,410 ha | -6.0% |
| 2005 | 112,910 ha | -7.0% |
| 2006 | 110,890 ha | -1.8% |
| 2007 | 101,980 ha | -8.0% |
| 2008 | 115,740 ha | +13.5% |
| 2009 | 101,580 ha | -12.2% |
| 2010 | 109,270 ha | +7.6% |
| 2011 | 96,720 ha | -11.5% |
| 2012 | 101,170 ha | +4.6% |
| 2013 | 112,500 ha | +11.2% |
| 2014 | 104,410 ha | -7.2% |
| 2015 | 145,690 ha | +39.5% |
| 2016 | 166,326 ha | +14.2% |
| 2017 | 121,410 ha | -27.0% |
| 2018 | 110,480 ha | -9.0% |
| 2019 | 125,450 ha | +13.5% |
| 2020 | 133,550 ha | +6.5% |
| 2021 | 118,980 ha | -10.9% |
| 2022 | 139,620 ha | +17.3% |
| 2023 | 130,310 ha | -6.7% |
| 2024 | 162,690 ha | +24.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 580,349 ha | 403,061 ha | 802,000 ha | 9 |
| 1970s | 399,298 ha | 273,968 ha | 708,595 ha | 10 |
| 1980s | 283,451 ha | 196,000 ha | 397,000 ha | 10 |
| 1990s | 153,625 ha | 127,880 ha | 169,160 ha | 10 |
| 2000s | 112,100 ha | 101,170 ha | 129,100 ha | 10 |
| 2010s | 119,343 ha | 96,720 ha | 166,326 ha | 10 |
| 2020s | 137,030 ha | 118,980 ha | 162,690 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
Frequently asked questions
- What is rye — area harvested in United States of America?
- Rye — area harvested in United States of America was 162,690 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in United States of America?
- The highest recorded value was 802,000 ha in 1962.
- What is the lowest rye — area harvested recorded in United States of America?
- The lowest recorded value was 96,720 ha in 2011.
- How does United States of America rank for rye — area harvested?
- United States of America ranks 11th out of 23 groups with data for 2024.
- Is rye — area harvested rising or falling in United States of America?
- Over the last ten years it is up 55.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.