Australia vs Egypt: Rye — Area harvested

Australia
41,335 ha
in 2024
Egypt
47,869 ha
in 2024
Australia rank
16th
Egypt rank
15th

Rye — Area harvested over time

  • Australia
  • Egypt
020.0k40.0k60.0k80.0k196119922024

How they compare

Egypt currently reports 47,869 ha against 41,335 ha in Australia, a difference of 6,534 ha.

That makes Egypt's figure about 1.2 times Australia's.

The two have swapped places 5 times across 36 shared years of data; in 1989 it was Australia ahead.

Australia ranks 16th and Egypt ranks 15th of 66 countries.

Across the 5 decades both report, Australia averaged higher in 3 and Egypt in 2.

Head to head by decade

Decade Australia Egypt Difference Ahead
1980s 37,440 ha 8,000 ha 29,440 ha Australia
1990s 35,620 ha 10,130 ha 25,490 ha Australia
2000s 39,111 ha 27,200 ha 11,911 ha Australia
2010s 45,853 ha 46,473 ha 620.3 ha Egypt
2020s 41,298 ha 47,727 ha 6,430 ha Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Australia or Egypt?
Egypt, at 47,869 ha against 41,335 ha in Australia as of 2024.
What is the difference in rye — area harvested between Australia and Egypt?
6,534 ha, with Egypt ahead.
How many years of comparable data are there for Australia and Egypt?
36 years are reported by both, from 1989 to 2024.
How do Australia and Egypt rank globally for rye — area harvested?
Australia ranks 16th and Egypt ranks 15th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Egypt: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/australia/egypt-arab-rep/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.