Rye — Area harvested in Asia
Asia: Rye — Area harvested was 406,560 ha in 2024. ◆ Volatile
Rye — Area harvested in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Asia recorded 406,560 ha for rye — area harvested in 2024.
The figure is down 2.3% on the previous year and down 12.3% over ten years.
Over the whole period, rye — area harvested in Asia peaked at 2.49 million ha in 1962 and was at its lowest, 359,432 ha, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1.97 million ha | — |
| 1962 | 2.49 million ha | +26.4% |
| 1963 | 2.21 million ha | -11.2% |
| 1964 | 2.02 million ha | -8.9% |
| 1965 | 2.04 million ha | +1.4% |
| 1966 | 2.14 million ha | +4.9% |
| 1967 | 2.04 million ha | -4.7% |
| 1968 | 1.80 million ha | -12.1% |
| 1969 | 1.99 million ha | +10.7% |
| 1970 | 1.96 million ha | -1.7% |
| 1971 | 1.93 million ha | -1.4% |
| 1972 | 1.91 million ha | -1.1% |
| 1973 | 1.81 million ha | -5.0% |
| 1974 | 1.81 million ha | -0.5% |
| 1975 | 1.67 million ha | -7.4% |
| 1976 | 1.63 million ha | -2.3% |
| 1977 | 1.62 million ha | -0.6% |
| 1978 | 1.67 million ha | +3.0% |
| 1979 | 1.47 million ha | -12.0% |
| 1980 | 1.34 million ha | -9.0% |
| 1981 | 1.31 million ha | -2.2% |
| 1982 | 1.12 million ha | -14.9% |
| 1983 | 1.08 million ha | -3.4% |
| 1984 | 1.00 million ha | -7.0% |
| 1985 | 933,689 ha | -6.8% |
| 1986 | 920,850 ha | -1.4% |
| 1987 | 1.07 million ha | +16.3% |
| 1988 | 1.12 million ha | +4.4% |
| 1989 | 1.07 million ha | -4.2% |
| 1990 | 1.05 million ha | -2.2% |
| 1991 | 1.21 million ha | +15.5% |
| 1992 | 1.86 million ha | +53.4% |
| 1993 | 1.62 million ha | -12.5% |
| 1994 | 1.22 million ha | -24.6% |
| 1995 | 1.13 million ha | -8.1% |
| 1996 | 889,036 ha | -21.0% |
| 1997 | 995,435 ha | +12.0% |
| 1998 | 831,377 ha | -16.5% |
| 1999 | 705,245 ha | -15.2% |
| 2000 | 865,686 ha | +22.7% |
| 2001 | 742,378 ha | -14.2% |
| 2002 | 648,272 ha | -12.7% |
| 2003 | 555,249 ha | -14.3% |
| 2004 | 502,576 ha | -9.5% |
| 2005 | 490,338 ha | -2.4% |
| 2006 | 498,437 ha | +1.7% |
| 2007 | 524,231 ha | +5.2% |
| 2008 | 447,735 ha | -14.6% |
| 2009 | 433,247 ha | -3.2% |
| 2010 | 415,371 ha | -4.1% |
| 2011 | 404,554 ha | -2.6% |
| 2012 | 422,433 ha | +4.4% |
| 2013 | 509,690 ha | +20.7% |
| 2014 | 463,571 ha | -9.0% |
| 2015 | 385,791 ha | -16.8% |
| 2016 | 412,919 ha | +7.0% |
| 2017 | 408,530 ha | -1.1% |
| 2018 | 359,432 ha | -12.0% |
| 2019 | 483,237 ha | +34.4% |
| 2020 | 444,662 ha | -8.0% |
| 2021 | 435,653 ha | -2.0% |
| 2022 | 426,682 ha | -2.1% |
| 2023 | 416,286 ha | -2.4% |
| 2024 | 406,560 ha | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.08 million ha | 1.80 million ha | 2.49 million ha | 9 |
| 1970s | 1.75 million ha | 1.47 million ha | 1.96 million ha | 10 |
| 1980s | 1.10 million ha | 920,850 ha | 1.34 million ha | 10 |
| 1990s | 1.15 million ha | 705,245 ha | 1.86 million ha | 10 |
| 2000s | 570,815 ha | 433,247 ha | 865,686 ha | 10 |
| 2010s | 426,553 ha | 359,432 ha | 509,690 ha | 10 |
| 2020s | 425,969 ha | 406,560 ha | 444,662 ha | 5 |
Countries ranked near Asia
- 1 USSR 8.58 million ha compare
- 2 Poland 682,180 ha compare
- 2 Türkiye 90,329 ha compare
- 3 Democratic People's Republic of Korea 52,855 ha compare
- 3 Russian Federation 580,000 ha compare
- 4 Germany 535,600 ha compare
- 4 Republic of Moldova 562 ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is rye — area harvested in Asia?
- Rye — area harvested in Asia was 406,560 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Asia?
- The highest recorded value was 2.49 million ha in 1962.
- What is the lowest rye — area harvested recorded in Asia?
- The lowest recorded value was 359,432 ha in 2018.
- How does Asia rank for rye — area harvested?
- Asia ranks 1st out of 6 groups with data for 2024.
- Is rye — area harvested rising or falling in Asia?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.