Rye and products — Seed in European Union (27)
European Union (27): Rye and products — Seed was 250 1000 t in 2023. ▼ Falling
Rye and products — Seed in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 250 1000 t for rye and products — seed in 2023.
That represents a change of up 0.4% on the previous year and down 46.5% over ten years.
Over the whole period, rye and products — seed in European Union (27) peaked at 475 1000 t in 2012 and was at its lowest, 249 1000 t, in 2022.
European Union (27) ranks 4th of 22 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Seed in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 461 1000 t | — |
| 2011 | 444 1000 t | -3.7% |
| 2012 | 475 1000 t | +7.0% |
| 2013 | 467 1000 t | -1.7% |
| 2014 | 416 1000 t | -10.9% |
| 2015 | 373 1000 t | -10.3% |
| 2016 | 290 1000 t | -22.3% |
| 2017 | 283 1000 t | -2.4% |
| 2018 | 316 1000 t | +11.7% |
| 2019 | 297 1000 t | -6.0% |
| 2020 | 294 1000 t | -1.0% |
| 2021 | 271 1000 t | -7.8% |
| 2022 | 249 1000 t | -8.1% |
| 2023 | 250 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 382.2 1000 t | 283 1000 t | 475 1000 t | 10 |
| 2020s | 266 1000 t | 249 1000 t | 294 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is rye and products — seed in European Union (27)?
- Rye and products — seed in European Union (27) was 250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — seed recorded in European Union (27)?
- The highest recorded value was 475 1000 t in 2012.
- What is the lowest rye and products — seed recorded in European Union (27)?
- The lowest recorded value was 249 1000 t in 2022.
- How does European Union (27) rank for rye and products — seed?
- European Union (27) ranks 4th out of 22 groups with data for 2023.
- Is rye and products — seed rising or falling in European Union (27)?
- Over the last ten years it is down 46.5%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.