Rye and products — Seed in Argentina

Argentina: Rye and products — Seed was 52 1000 t in 2023. ◆ Volatile

Latest (2023)
52 1000 t
Change on year
down 21.2%
World rank
4th
of 61 countries
All-time high
66 1000 t
in 2022
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Rye and products — Seed in Argentina, 2010–2023

02040602010201620232010: 7 1000 t2011: 13 1000 t2012: 13 1000 t2013: 12 1000 t2014: 15 1000 t2015: 28 1000 t2016: 18 1000 t2017: 23 1000 t2018: 25 1000 t2019: 25 1000 t2020: 65 1000 t2021: 40 1000 t2022: 66 1000 t2023: 52 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rye and products — seed in Argentina stood at 52 1000 t.

Compared with earlier readings it is down 21.2% on the previous year and up 333.3% over ten years.

Over the whole period, rye and products — seed in Argentina peaked at 66 1000 t in 2022 and was at its lowest, 7 1000 t, in 2010.

That places Argentina 4th out of 61 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.9 1000 t 7 1000 t 28 1000 t 10
2020s 55.75 1000 t 40 1000 t 66 1000 t 4

Countries ranked near Argentina

  1. 1 Russian Federation 174 1000 t compare
  2. 2 Belarus 142 1000 t compare
  3. 3 Poland 138 1000 t compare
  4. 5 Germany 41 1000 t compare
  5. 6 Türkiye 19 1000 t compare
  6. 7 Canada 17 1000 t compare
  7. 7 Ukraine 17 1000 t compare

See the full ranking of 85 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is rye and products — seed in Argentina?
Rye and products — seed in Argentina was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — seed recorded in Argentina?
The highest recorded value was 66 1000 t in 2022.
What is the lowest rye and products — seed recorded in Argentina?
The lowest recorded value was 7 1000 t in 2010.
How does Argentina rank for rye and products — seed?
Argentina ranks 4th out of 61 countries with data for 2023.
Is rye and products — seed rising or falling in Argentina?
Over the last ten years it is up 333.3%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,171 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.