Rye and products — Seed in Americas

Americas: Rye and products — Seed was 187 1000 t in 2023. ▲ Rising

Latest (2023)
187 1000 t
Change on year
down 11.4%
Rank
5th
of 24 groups
All-time high
211 1000 t
in 2022
All-time low
94 1000 t
in 2010
Years of data
14
2010–2023

Rye and products — Seed in Americas, 2010–2023

0501001502002010201620232010: 94 1000 t2011: 98 1000 t2012: 100 1000 t2013: 95 1000 t2014: 103 1000 t2015: 133 1000 t2016: 136 1000 t2017: 142 1000 t2018: 138 1000 t2019: 144 1000 t2020: 201 1000 t2021: 172 1000 t2022: 211 1000 t2023: 187 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rye and products — seed in Americas stood at 187 1000 t.

The figure is down 11.4% on the previous year and up 96.8% over ten years.

Over the whole period, rye and products — seed in Americas peaked at 211 1000 t in 2022 and was at its lowest, 94 1000 t, in 2010.

That places Americas 5th out of 24 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.3 1000 t 94 1000 t 144 1000 t 10
2020s 192.75 1000 t 172 1000 t 211 1000 t 4

Countries ranked near Americas

  1. 2 Belarus 142 1000 t compare
  2. 3 Poland 138 1000 t compare
  3. 4 Argentina 52 1000 t compare
  4. 5 Germany 41 1000 t compare
  5. 6 Türkiye 19 1000 t compare
  6. 7 Canada 17 1000 t compare
  7. 7 Ukraine 17 1000 t compare

See the full ranking of 85 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is rye and products — seed in Americas?
Rye and products — seed in Americas was 187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — seed recorded in Americas?
The highest recorded value was 211 1000 t in 2022.
What is the lowest rye and products — seed recorded in Americas?
The lowest recorded value was 94 1000 t in 2010.
How does Americas rank for rye and products — seed?
Americas ranks 5th out of 24 groups with data for 2023.
Is rye and products — seed rising or falling in Americas?
Over the last ten years it is up 96.8%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,171 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.