Rye and products — Residuals in Lithuania

Lithuania: Rye and products — Residuals was -4 1000 t in 2023. ◆ Volatile

Latest (2023)
-4 1000 t
Change on year
up 20.0%
World rank
165th
of 166 countries
All-time high
10 1000 t
in 2011
All-time low
-5 1000 t
in 2022
Years of data
14
2010–2023

Rye and products — Residuals in Lithuania, 2010–2023

-505102010201620232010: 9 1000 t2011: 10 1000 t2012: 9 1000 t2013: 8 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 1 1000 t2021: 0 1000 t2022: -5 1000 t2023: -4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rye and products — residuals in Lithuania stood at -4 1000 t.

Compared with earlier readings it is up 20.0% on the previous year and down 150.0% over ten years.

Over the whole period, rye and products — residuals in Lithuania peaked at 10 1000 t in 2011 and was at its lowest, -5 1000 t, in 2022.

That places Lithuania 165th out of 166 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.6 1000 t 0 1000 t 10 1000 t 10
2020s -2 1000 t -5 1000 t 1 1000 t 4

Countries ranked near Lithuania

  1. 164 Mozambique -3 1000 t compare
  2. 166 Germany -33 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is rye and products — residuals in Lithuania?
Rye and products — residuals in Lithuania was -4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — residuals recorded in Lithuania?
The highest recorded value was 10 1000 t in 2011.
What is the lowest rye and products — residuals recorded in Lithuania?
The lowest recorded value was -5 1000 t in 2022.
How does Lithuania rank for rye and products — residuals?
Lithuania ranks 165th out of 166 countries with data for 2023.
Is rye and products — residuals rising or falling in Lithuania?
Over the last ten years it is down 150.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Residuals. Statizoid updates them automatically from the source API.

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Rye and products — Residuals in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-residuals/lithuania/

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About this data

Indicator
Rye and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,595 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.