Rye and products — Residuals in Germany

Germany: Rye and products — Residuals was -33 1000 t in 2023. ◆ Volatile

Latest (2023)
-33 1000 t
Change on year
up 63.7%
World rank
166th
of 166 countries
All-time high
338 1000 t
in 2013
All-time low
-323 1000 t
in 2019
Years of data
14
2010–2023

Rye and products — Residuals in Germany, 2010–2023

-400-20002004002010201620232010: 293 1000 t2011: 144 1000 t2012: 190 1000 t2013: 338 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: -323 1000 t2020: 34 1000 t2021: 0 1000 t2022: -91 1000 t2023: -33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — residuals in Germany is -33 1000 t, measured in 2023.

The figure is up 63.7% on the previous year and down 109.8% over ten years.

Over the whole period, rye and products — residuals in Germany peaked at 338 1000 t in 2013 and was at its lowest, -323 1000 t, in 2019.

That places Germany 166th out of 166 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.2 1000 t -323 1000 t 338 1000 t 10
2020s -22.5 1000 t -91 1000 t 34 1000 t 4

Countries ranked near Germany

  1. 164 Mozambique -3 1000 t compare
  2. 165 Lithuania -4 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is rye and products — residuals in Germany?
Rye and products — residuals in Germany was -33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — residuals recorded in Germany?
The highest recorded value was 338 1000 t in 2013.
What is the lowest rye and products — residuals recorded in Germany?
The lowest recorded value was -323 1000 t in 2019.
How does Germany rank for rye and products — residuals?
Germany ranks 166th out of 166 countries with data for 2023.
Is rye and products — residuals rising or falling in Germany?
Over the last ten years it is down 109.8%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Residuals. Statizoid updates them automatically from the source API.

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Rye and products — Residuals in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-residuals/germany/

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About this data

Indicator
Rye and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,595 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.