Rye and products — Protein supply quantity in Tajikistan
Tajikistan: Rye and products — Protein supply quantity was 22.37 t in 2023. ◆ Volatile
Rye and products — Protein supply quantity in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rye and products — protein supply quantity in Tajikistan is 22.37 t, measured in 2023.
The figure is down 33.8% over five years.
Over the whole period, rye and products — protein supply quantity in Tajikistan peaked at 43.6 t in 2019 and was at its lowest, 0 t, in 2011.
That places Tajikistan 55th out of 145 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Protein supply quantity in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.01 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0.01 t | — |
| 2013 | 0 t | -100.0% |
| 2014 | 20.88 t | — |
| 2015 | 7.92 t | -62.1% |
| 2016 | 20.83 t | +163.0% |
| 2017 | 18.27 t | -12.3% |
| 2018 | 33.79 t | +84.9% |
| 2019 | 43.6 t | +29.0% |
| 2020 | 32.7 t | -25.0% |
| 2021 | 22.06 t | -32.5% |
| 2022 | 22.38 t | +1.5% |
| 2023 | 22.37 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.53 t | 0 t | 43.6 t | 10 |
| 2020s | 24.88 t | 22.06 t | 32.7 t | 4 |
Countries ranked near Tajikistan
- 52 Republic of Korea 33.67 t compare
- 53 New Zealand 33.07 t compare
- 54 Iceland 27 t compare
- 56 Mozambique 16.47 t compare
- 57 Namibia 15.87 t compare
- 58 Tunisia 9.8 t compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is rye and products — protein supply quantity in Tajikistan?
- Rye and products — protein supply quantity in Tajikistan was 22.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Tajikistan?
- The highest recorded value was 43.6 t in 2019.
- What is the lowest rye and products — protein supply quantity recorded in Tajikistan?
- The lowest recorded value was 0 t in 2011.
- How does Tajikistan rank for rye and products — protein supply quantity?
- Tajikistan ranks 55th out of 145 countries with data for 2023.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.