Rye and products β Protein supply quantity in Mozambique
Mozambique: Rye and products β Protein supply quantity was 16.47 t in 2023. β Volatile
Rye and products β Protein supply quantity in Mozambique, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rye and products β protein supply quantity in Mozambique stood at 16.47 t.
That represents a change of up 24.4% on the previous year and up 569.5% over ten years.
Over the whole period, rye and products β protein supply quantity in Mozambique peaked at 85.79 t in 2020 and was at its lowest, 0 t, in 2010.
That places Mozambique 56th out of 145 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.44 t | 0 t | 34.46 t | 10 |
| 2020s | 33.82 t | 13.24 t | 85.79 t | 4 |
Countries ranked near Mozambique
- 53 New Zealand 33.07 t compare
- 54 Iceland 27 t compare
- 55 Tajikistan 22.37 t compare
- 57 Namibia 15.87 t compare
- 58 Tunisia 9.8 t compare
- 59 United Arab Emirates 9.35 t compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is rye and products β protein supply quantity in Mozambique?
- Rye and products β protein supply quantity in Mozambique was 16.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products β protein supply quantity recorded in Mozambique?
- The highest recorded value was 85.79 t in 2020.
- What is the lowest rye and products β protein supply quantity recorded in Mozambique?
- The lowest recorded value was 0 t in 2010.
- How does Mozambique rank for rye and products β protein supply quantity?
- Mozambique ranks 56th out of 145 countries with data for 2023.
- Is rye and products β protein supply quantity rising or falling in Mozambique?
- Over the last ten years it is up 569.5%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.