Rye and products — Protein supply quantity in Republic of Korea
Republic of Korea: Rye and products — Protein supply quantity was 33.67 t in 2023. ◆ Volatile
Rye and products — Protein supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rye and products — protein supply quantity in Republic of Korea is 33.67 t, measured in 2023.
Over the whole period, rye and products — protein supply quantity in Republic of Korea peaked at 43.76 t in 2010 and was at its lowest, 0 t, in 2012.
That places Republic of Korea 52nd out of 145 countries with data for 2023, putting it in the middle of the range.
Rye and products — Protein supply quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 43.76 t | — |
| 2011 | 34.87 t | -20.3% |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
| 2023 | 33.67 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.66 t | 0 t | 43.76 t | 4 |
| 2020s | 33.67 t | 33.67 t | 33.67 t | 1 |
Countries ranked near Republic of Korea
- 49 Luxembourg 66.61 t compare
- 50 North Macedonia 50.74 t compare
- 51 Montenegro 34.44 t compare
- 53 New Zealand 33.07 t compare
- 54 Iceland 27 t compare
- 55 Tajikistan 22.37 t compare
More agriculture & rural data for Republic of Korea
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is rye and products — protein supply quantity in Republic of Korea?
- Rye and products — protein supply quantity in Republic of Korea was 33.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Republic of Korea?
- The highest recorded value was 43.76 t in 2010.
- What is the lowest rye and products — protein supply quantity recorded in Republic of Korea?
- The lowest recorded value was 0 t in 2012.
- How does Republic of Korea rank for rye and products — protein supply quantity?
- Republic of Korea ranks 52nd out of 145 countries with data for 2023.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.