Rye and products — Protein supply quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Rye and products — Protein supply quantity was 24.44 t in 2023. ▲ Rising
Rye and products — Protein supply quantity in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rye and products — protein supply quantity in Bolivia (Plurinational State of) stood at 24.44 t.
That represents a change of up 2.6% on the previous year and up 162.0% over ten years.
Over the whole period, rye and products — protein supply quantity in Bolivia (Plurinational State of) peaked at 29.95 t in 2015 and was at its lowest, 8.51 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Protein supply quantity in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 9.43 t | — |
| 2011 | 8.51 t | -9.8% |
| 2012 | 9.44 t | +10.9% |
| 2013 | 9.33 t | -1.2% |
| 2014 | 24.94 t | +167.3% |
| 2015 | 29.95 t | +20.1% |
| 2016 | 23.16 t | -22.7% |
| 2017 | 25.92 t | +11.9% |
| 2018 | 23.88 t | -7.9% |
| 2019 | 24.53 t | +2.7% |
| 2020 | 24.44 t | -0.4% |
| 2021 | 24.41 t | -0.1% |
| 2022 | 23.81 t | -2.5% |
| 2023 | 24.44 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.91 t | 8.51 t | 29.95 t | 10 |
| 2020s | 24.27 t | 23.81 t | 24.44 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
Frequently asked questions
- What is rye and products — protein supply quantity in Bolivia (Plurinational State of)?
- Rye and products — protein supply quantity in Bolivia (Plurinational State of) was 24.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 29.95 t in 2015.
- What is the lowest rye and products — protein supply quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 8.51 t in 2011.
- How does Bolivia (Plurinational State of) rank for rye and products — protein supply quantity?
- Bolivia (Plurinational State of) ranks 5th out of 18 regions with data for 2023.
- Is rye and products — protein supply quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 162.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.