Rye and products — Protein supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Rye and products — Protein supply quantity was 38.86 t in 2023. ◆ Volatile
Rye and products — Protein supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rye and products — protein supply quantity in Iran (Islamic Republic of) is 38.86 t, measured in 2023.
The figure is down 0.1% on the previous year and down 22.7% over ten years.
Over the whole period, rye and products — protein supply quantity in Iran (Islamic Republic of) peaked at 341.09 t in 2020 and was at its lowest, 0 t, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Protein supply quantity in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 8.66 t | — |
| 2011 | 43.02 t | +396.8% |
| 2012 | 48.04 t | +11.7% |
| 2013 | 50.3 t | +4.7% |
| 2014 | 0 t | -100.0% |
| 2015 | 14.91 t | — |
| 2016 | 34.1 t | +128.7% |
| 2017 | 32.61 t | -4.4% |
| 2018 | 31.27 t | -4.1% |
| 2019 | 33.73 t | +7.9% |
| 2020 | 341.09 t | +911.2% |
| 2021 | 40.47 t | -88.1% |
| 2022 | 38.89 t | -3.9% |
| 2023 | 38.86 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.66 t | 0 t | 50.3 t | 10 |
| 2020s | 114.83 t | 38.86 t | 341.09 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
Frequently asked questions
- What is rye and products — protein supply quantity in Iran (Islamic Republic of)?
- Rye and products — protein supply quantity in Iran (Islamic Republic of) was 38.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 341.09 t in 2020.
- What is the lowest rye and products — protein supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 t in 2014.
- How does Iran (Islamic Republic of) rank for rye and products — protein supply quantity?
- Iran (Islamic Republic of) ranks 4th out of 18 regions with data for 2023.
- Is rye and products — protein supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.