Rye and products — Protein supply quantity in European Union (27)
European Union (27): Rye and products — Protein supply quantity was 218,307 t in 2023. ▼ Falling
Rye and products — Protein supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 218,307 t for rye and products — protein supply quantity in 2023.
The figure is up 3.1% on the previous year and down 14.9% over ten years.
Over the whole period, rye and products — protein supply quantity in European Union (27) peaked at 272,029 t in 2010 and was at its lowest, 208,657 t, in 2020.
European Union (27) ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Protein supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 272,029 t | — |
| 2011 | 263,673 t | -3.1% |
| 2012 | 260,500 t | -1.2% |
| 2013 | 256,553 t | -1.5% |
| 2014 | 252,153 t | -1.7% |
| 2015 | 256,858 t | +1.9% |
| 2016 | 252,835 t | -1.6% |
| 2017 | 242,595 t | -4.1% |
| 2018 | 233,663 t | -3.7% |
| 2019 | 237,199 t | +1.5% |
| 2020 | 208,657 t | -12.0% |
| 2021 | 217,500 t | +4.2% |
| 2022 | 211,747 t | -2.6% |
| 2023 | 218,307 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252,806 t | 233,663 t | 272,029 t | 10 |
| 2020s | 214,053 t | 208,657 t | 218,307 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is rye and products — protein supply quantity in European Union (27)?
- Rye and products — protein supply quantity in European Union (27) was 218,307 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in European Union (27)?
- The highest recorded value was 272,029 t in 2010.
- What is the lowest rye and products — protein supply quantity recorded in European Union (27)?
- The lowest recorded value was 208,657 t in 2020.
- How does European Union (27) rank for rye and products — protein supply quantity?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is rye and products — protein supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.