Rye and products — Protein supply quantity in Central America
Central America: Rye and products — Protein supply quantity was 0.1 t in 2023. ◆ Volatile
Rye and products — Protein supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rye and products — protein supply quantity in Central America stood at 0.1 t.
Compared with earlier readings it is down 60.0% on the previous year and down 99.8% over ten years.
Over the whole period, rye and products — protein supply quantity in Central America peaked at 92.08 t in 2010 and was at its lowest, 0.07 t, in 2014.
That places Central America 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Protein supply quantity in Central America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 92.08 t | — |
| 2011 | 84.12 t | -8.6% |
| 2012 | 44.93 t | -46.6% |
| 2013 | 44.81 t | -0.3% |
| 2014 | 0.07 t | -99.8% |
| 2015 | 0.33 t | +371.4% |
| 2016 | 0.53 t | +60.6% |
| 2017 | 0.8 t | +50.9% |
| 2018 | 0.64 t | -20.0% |
| 2019 | 0.31 t | -51.6% |
| 2020 | 0.2 t | -35.5% |
| 2021 | 0.27 t | +35.0% |
| 2022 | 0.25 t | -7.4% |
| 2023 | 0.1 t | -60.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.86 t | 0.07 t | 92.08 t | 10 |
| 2020s | 0.205 t | 0.1 t | 0.27 t | 4 |
Countries ranked near Central America
- 24 Kazakhstan 1,351 t compare
- 25 Estonia 1,297 t compare
- 26 Italy 1,263 t compare
- 27 Belgium 1,125 t compare
- 28 Netherlands (Kingdom of the) 522.15 t compare
- 29 Switzerland 516.58 t compare
- 30 Hungary 477.66 t compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is rye and products — protein supply quantity in Central America?
- Rye and products — protein supply quantity in Central America was 0.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Central America?
- The highest recorded value was 92.08 t in 2010.
- What is the lowest rye and products — protein supply quantity recorded in Central America?
- The lowest recorded value was 0.07 t in 2014.
- How does Central America rank for rye and products — protein supply quantity?
- Central America ranks 27th out of 29 groups with data for 2023.
- Is rye and products — protein supply quantity rising or falling in Central America?
- Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.