Rye and products — Protein supply quantity in Hungary
Hungary: Rye and products — Protein supply quantity was 477.66 t in 2023. ▼ Falling
Rye and products — Protein supply quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Hungary recorded 477.66 t for rye and products — protein supply quantity in 2023.
Compared with earlier readings it is up 13.4% on the previous year and down 50.9% over ten years.
Over the whole period, rye and products — protein supply quantity in Hungary peaked at 1,009 t in 2015 and was at its lowest, 421.17 t, in 2022.
That places Hungary 30th out of 145 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 842.03 t | 448.53 t | 1,009 t | 10 |
| 2020s | 472.13 t | 421.17 t | 502.82 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
Frequently asked questions
- What is rye and products — protein supply quantity in Hungary?
- Rye and products — protein supply quantity in Hungary was 477.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Hungary?
- The highest recorded value was 1,009 t in 2015.
- What is the lowest rye and products — protein supply quantity recorded in Hungary?
- The lowest recorded value was 421.17 t in 2022.
- How does Hungary rank for rye and products — protein supply quantity?
- Hungary ranks 30th out of 145 countries with data for 2023.
- Is rye and products — protein supply quantity rising or falling in Hungary?
- Over the last ten years it is down 50.9%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.