Rye and products — Production in Western Asia
Western Asia: Rye and products — Production was 621 1000 t in 2023. ▲ Rising
Rye and products — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — production in Western Asia is 621 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.8% on the previous year and up 69.7% over ten years.
Over the whole period, rye and products — production in Western Asia peaked at 621 1000 t in 2023 and was at its lowest, 201 1000 t, in 2021.
Western Asia ranks 8th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 335.5 1000 t | 300 1000 t | 371 1000 t | 10 |
| 2020s | 423.75 1000 t | 201 1000 t | 621 1000 t | 4 |
Countries ranked near Western Asia
- 5 Denmark 601 1000 t compare
- 6 China, mainland 519 1000 t compare
- 6 China (People’s Republic of) 519 1000 t compare
- 8 Canada 358 1000 t compare
- 9 Ukraine 221 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 184 1000 t compare
- 11 Argentina 179 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,591 g/An (2024)
Frequently asked questions
- What is rye and products — production in Western Asia?
- Rye and products — production in Western Asia was 621 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — production recorded in Western Asia?
- The highest recorded value was 621 1000 t in 2023.
- What is the lowest rye and products — production recorded in Western Asia?
- The lowest recorded value was 201 1000 t in 2021.
- How does Western Asia rank for rye and products — production?
- Western Asia ranks 8th out of 24 groups with data for 2023.
- Is rye and products — production rising or falling in Western Asia?
- Over the last ten years it is up 69.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.