Rye and products — Production in United States of America
United States of America: Rye and products — Production was 264 1000 t in 2023. ▲ Rising
Rye and products — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — production in United States of America is 264 1000 t, measured in 2023.
Compared with earlier readings it is down 16.5% on the previous year and up 35.4% over ten years.
Over the whole period, rye and products — production in United States of America peaked at 316 1000 t in 2022 and was at its lowest, 161 1000 t, in 2011.
That places United States of America 11th out of 24 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 189 1000 t | — |
| 2011 | 161 1000 t | -14.8% |
| 2012 | 176 1000 t | +9.3% |
| 2013 | 195 1000 t | +10.8% |
| 2014 | 183 1000 t | -6.2% |
| 2015 | 292 1000 t | +59.6% |
| 2016 | 290 1000 t | -0.7% |
| 2017 | 260 1000 t | -10.3% |
| 2018 | 214 1000 t | -17.7% |
| 2019 | 270 1000 t | +26.2% |
| 2020 | 293 1000 t | +8.5% |
| 2021 | 249 1000 t | -15.0% |
| 2022 | 316 1000 t | +26.9% |
| 2023 | 264 1000 t | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 223 1000 t | 161 1000 t | 292 1000 t | 10 |
| 2020s | 280.5 1000 t | 249 1000 t | 316 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
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- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is rye and products — production in United States of America?
- Rye and products — production in United States of America was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — production recorded in United States of America?
- The highest recorded value was 316 1000 t in 2022.
- What is the lowest rye and products — production recorded in United States of America?
- The lowest recorded value was 161 1000 t in 2011.
- How does United States of America rank for rye and products — production?
- United States of America ranks 11th out of 24 groups with data for 2023.
- Is rye and products — production rising or falling in United States of America?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.