Rye and products — Production in Latvia
Latvia: Rye and products — Production was 104 1000 t in 2023. ▲ Rising
Rye and products — Production in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — production in Latvia is 104 1000 t, measured in 2023.
Compared with earlier readings it is down 19.4% on the previous year and up 36.8% over ten years.
Over the whole period, rye and products — production in Latvia peaked at 191 1000 t in 2019 and was at its lowest, 64 1000 t, in 2011.
Latvia ranks 18th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.1 1000 t | 64 1000 t | 191 1000 t | 10 |
| 2020s | 137.25 1000 t | 104 1000 t | 178 1000 t | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rye and products — production in Latvia?
- Rye and products — production in Latvia was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — production recorded in Latvia?
- The highest recorded value was 191 1000 t in 2019.
- What is the lowest rye and products — production recorded in Latvia?
- The lowest recorded value was 64 1000 t in 2011.
- How does Latvia rank for rye and products — production?
- Latvia ranks 18th out of 66 countries with data for 2023.
- Is rye and products — production rising or falling in Latvia?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.