Rye and products β Production in Egypt, Arab Republic of
Egypt, Arab Republic of: Rye and products β Production was 91 1000 t in 2023. β¬ Flat
Rye and products β Production in Egypt, Arab Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Egypt, Arab Republic of recorded 91 1000 t for rye and products β production in 2023.
The figure is down 1.1% on the previous year and up 2.2% over ten years.
Over the whole period, rye and products β production in Egypt, Arab Republic of peaked at 98 1000 t in 2010 and was at its lowest, 89 1000 t, in 2013.
That places Egypt, Arab Republic of 20th out of 61 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.9 1000 t | 89 1000 t | 98 1000 t | 10 |
| 2020s | 91.75 1000 t | 91 1000 t | 92 1000 t | 4 |
Countries ranked near Egypt, Arab Republic of
- 17 Latvia, Republic of 104 1000 t compare
- 18 Hungary 94 1000 t compare
- 19 Finland 92 1000 t compare
- 21 Lithuania, Republic of 66 1000 t compare
- 22 Estonia, Republic of 62 1000 t compare
- 23 Slovak Republic 35 1000 t compare
More agriculture & rural data for Egypt, Arab Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is rye and products β production in Egypt, Arab Republic of?
- Rye and products β production in Egypt, Arab Republic of was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products β production recorded in Egypt, Arab Republic of?
- The highest recorded value was 98 1000 t in 2010.
- What is the lowest rye and products β production recorded in Egypt, Arab Republic of?
- The lowest recorded value was 89 1000 t in 2013.
- How does Egypt, Arab Republic of rank for rye and products β production?
- Egypt, Arab Republic of ranks 20th out of 61 countries with data for 2023.
- Is rye and products β production rising or falling in Egypt, Arab Republic of?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this Egypt, Arab Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.