Rye and products — Production in Finland

Finland: Rye and products — Production was 92 1000 t in 2023. ▲ Rising

Latest (2023)
92 1000 t
Change on year
up 41.5%
World rank
20th
of 66 countries
All-time high
185 1000 t
in 2019
All-time low
26 1000 t
in 2013
Years of data
14
2010–2023

Rye and products — Production in Finland, 2010–2023

501001502002010201620232010: 69 1000 t2011: 78 1000 t2012: 64 1000 t2013: 26 1000 t2014: 75 1000 t2015: 108 1000 t2016: 87 1000 t2017: 114 1000 t2018: 42 1000 t2019: 185 1000 t2020: 68 1000 t2021: 68 1000 t2022: 65 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — production in Finland is 92 1000 t, measured in 2023.

That represents a change of up 41.5% on the previous year and up 253.8% over ten years.

Over the whole period, rye and products — production in Finland peaked at 185 1000 t in 2019 and was at its lowest, 26 1000 t, in 2013.

That places Finland 20th out of 66 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.8 1000 t 26 1000 t 185 1000 t 10
2020s 73.25 1000 t 65 1000 t 92 1000 t 4

Countries ranked near Finland

  1. 17 Spain 122 1000 t compare
  2. 18 Latvia 104 1000 t compare
  3. 19 Hungary 94 1000 t compare
  4. 21 Egypt 91 1000 t compare
  5. 22 Lithuania 66 1000 t compare
  6. 23 Estonia 62 1000 t compare

See the full ranking of 92 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is rye and products — production in Finland?
Rye and products — production in Finland was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — production recorded in Finland?
The highest recorded value was 185 1000 t in 2019.
What is the lowest rye and products — production recorded in Finland?
The lowest recorded value was 26 1000 t in 2013.
How does Finland rank for rye and products — production?
Finland ranks 20th out of 66 countries with data for 2023.
Is rye and products — production rising or falling in Finland?
Over the last ten years it is up 253.8%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.

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Rye and products — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-production/finland/

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About this data

Indicator
Rye and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,271 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.