Rye and products — Production in Africa
Africa: Rye and products — Production was 95 1000 t in 2023. ▬ Flat
Rye and products — Production in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — production in Africa stood at 95 1000 t.
Compared with earlier readings it is down 1.0% on the previous year and up 1.1% over ten years.
Over the whole period, rye and products — production in Africa peaked at 103 1000 t in 2010 and was at its lowest, 94 1000 t, in 2013.
Africa ranks 15th of 25 groups on this measure, in the middle of the range.
Rye and products — Production in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 103 1000 t | — |
| 2011 | 99 1000 t | -3.9% |
| 2012 | 95 1000 t | -4.0% |
| 2013 | 94 1000 t | -1.1% |
| 2014 | 95 1000 t | +1.1% |
| 2015 | 96 1000 t | +1.1% |
| 2016 | 100 1000 t | +4.2% |
| 2017 | 98 1000 t | -2.0% |
| 2018 | 99 1000 t | +1.0% |
| 2019 | 96 1000 t | -3.0% |
| 2020 | 97 1000 t | +1.0% |
| 2021 | 97 1000 t | +0.0% |
| 2022 | 96 1000 t | -1.0% |
| 2023 | 95 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97.5 1000 t | 94 1000 t | 103 1000 t | 10 |
| 2020s | 96.25 1000 t | 95 1000 t | 97 1000 t | 4 |
Countries ranked near Africa
- 12 United States 264 1000 t compare
- 13 Ukraine 221 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 184 1000 t compare
- 14 United Kingdom 184 1000 t compare
- 16 Argentina 179 1000 t compare
- 17 Austria 177 1000 t compare
- 18 France 168 1000 t compare
More agriculture & rural data for Africa
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.56 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3 % change on previous year (2024)
Frequently asked questions
- What is rye and products — production in Africa?
- Rye and products — production in Africa was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — production recorded in Africa?
- The highest recorded value was 103 1000 t in 2010.
- What is the lowest rye and products — production recorded in Africa?
- The lowest recorded value was 94 1000 t in 2013.
- How does Africa rank for rye and products — production?
- Africa ranks 15th out of 25 groups with data for 2023.
- Is rye and products — production rising or falling in Africa?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.