Rye and products — Food in Northern Europe
Northern Europe: Rye and products — Food was 507 1000 t in 2023. ▬ Flat
Rye and products — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — food in Northern Europe is 507 1000 t, measured in 2023.
That represents a change of down 0.6% on the previous year and up 15.5% over ten years.
Over the whole period, rye and products — food in Northern Europe peaked at 519 1000 t in 2014 and was at its lowest, 394 1000 t, in 2020.
That places Northern Europe 6th out of 29 groups with data for 2023, putting it in the top quarter.
Rye and products — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 477 1000 t | — |
| 2011 | 467 1000 t | -2.1% |
| 2012 | 456 1000 t | -2.4% |
| 2013 | 439 1000 t | -3.7% |
| 2014 | 519 1000 t | +18.2% |
| 2015 | 498 1000 t | -4.0% |
| 2016 | 471 1000 t | -5.4% |
| 2017 | 487 1000 t | +3.4% |
| 2018 | 452 1000 t | -7.2% |
| 2019 | 450 1000 t | -0.4% |
| 2020 | 394 1000 t | -12.4% |
| 2021 | 481 1000 t | +22.1% |
| 2022 | 510 1000 t | +6.0% |
| 2023 | 507 1000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471.6 1000 t | 439 1000 t | 519 1000 t | 10 |
| 2020s | 473 1000 t | 394 1000 t | 510 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food in Northern Europe?
- Rye and products — food in Northern Europe was 507 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food recorded in Northern Europe?
- The highest recorded value was 519 1000 t in 2014.
- What is the lowest rye and products — food recorded in Northern Europe?
- The lowest recorded value was 394 1000 t in 2020.
- How does Northern Europe rank for rye and products — food?
- Northern Europe ranks 6th out of 29 groups with data for 2023.
- Is rye and products — food rising or falling in Northern Europe?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.