Rye and products — Food in Eastern Europe
Eastern Europe: Rye and products — Food was 2,124 1000 t in 2023. ▼ Falling
Rye and products — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — food in Eastern Europe is 2,124 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 2.9% on the previous year and down 31.3% over ten years.
Over the whole period, rye and products — food in Eastern Europe peaked at 3,323 1000 t in 2011 and was at its lowest, 2,124 1000 t, in 2023.
That places Eastern Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,320 1000 t | — |
| 2011 | 3,323 1000 t | +0.1% |
| 2012 | 3,038 1000 t | -8.6% |
| 2013 | 3,091 1000 t | +1.7% |
| 2014 | 2,699 1000 t | -12.7% |
| 2015 | 2,669 1000 t | -1.1% |
| 2016 | 2,616 1000 t | -2.0% |
| 2017 | 2,431 1000 t | -7.1% |
| 2018 | 2,429 1000 t | -0.1% |
| 2019 | 2,412 1000 t | -0.7% |
| 2020 | 2,343 1000 t | -2.9% |
| 2021 | 2,139 1000 t | -8.7% |
| 2022 | 2,188 1000 t | +2.3% |
| 2023 | 2,124 1000 t | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,803 1000 t | 2,412 1000 t | 3,323 1000 t | 10 |
| 2020s | 2,198 1000 t | 2,124 1000 t | 2,343 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is rye and products — food in Eastern Europe?
- Rye and products — food in Eastern Europe was 2,124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food recorded in Eastern Europe?
- The highest recorded value was 3,323 1000 t in 2011.
- What is the lowest rye and products — food recorded in Eastern Europe?
- The lowest recorded value was 2,124 1000 t in 2023.
- How does Eastern Europe rank for rye and products — food?
- Eastern Europe ranks 4th out of 29 groups with data for 2023.
- Is rye and products — food rising or falling in Eastern Europe?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.