Rye and products — Food in Africa
Africa: Rye and products — Food was 5 1000 t in 2023. ◆ Volatile
Rye and products — Food in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — food in Africa is 5 1000 t, measured in 2023.
Compared with earlier readings it is down 95.0% on the previous year and unchanged over ten years.
Over the whole period, rye and products — food in Africa peaked at 100 1000 t in 2022 and was at its lowest, 4 1000 t, in 2014.
That places Africa 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 8 1000 t | +0.0% |
| 2012 | 9 1000 t | +12.5% |
| 2013 | 5 1000 t | -44.4% |
| 2014 | 4 1000 t | -20.0% |
| 2015 | 4 1000 t | +0.0% |
| 2016 | 4 1000 t | +0.0% |
| 2017 | 4 1000 t | +0.0% |
| 2018 | 12 1000 t | +200.0% |
| 2019 | 5 1000 t | -58.3% |
| 2020 | 5 1000 t | +0.0% |
| 2021 | 5 1000 t | +0.0% |
| 2022 | 100 1000 t | +1900.0% |
| 2023 | 5 1000 t | -95.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.3 1000 t | 4 1000 t | 12 1000 t | 10 |
| 2020s | 28.75 1000 t | 5 1000 t | 100 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
Frequently asked questions
- What is rye and products — food in Africa?
- Rye and products — food in Africa was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food recorded in Africa?
- The highest recorded value was 100 1000 t in 2022.
- What is the lowest rye and products — food recorded in Africa?
- The lowest recorded value was 4 1000 t in 2014.
- How does Africa rank for rye and products — food?
- Africa ranks 17th out of 29 groups with data for 2023.
- Is rye and products — food rising or falling in Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.