Rye and products — Fat supply quantity in Syria
Syria: Rye and products — Fat supply quantity was 0 t in 2020. ◆ Volatile
Rye and products — Fat supply quantity in Syria, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2020, rye and products — fat supply quantity in Syria stood at 0 t. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, rye and products — fat supply quantity in Syria peaked at 161.41 t in 2010 and was at its lowest, 0 t, in 2011.
Syria ranks 100th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Fat supply quantity in Syria, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 161.41 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2020 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.93 t | 0 t | 161.41 t | 9 |
| 2020s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Syria
- 100 Bahrain 0 t
- 100 Marshall Islands 0 t
- 100 Bhutan 0 t
- 100 Qatar 0 t
- 100 Cuba 0 t compare
- 100 Djibouti 0 t
- 100 Guinea-Bissau 0 t
- 100 Liberia 0 t
- 100 Micronesia 0 t
- 100 Gambia 0 t compare
- 100 Antigua and Barbuda 0 t compare
- 100 French Polynesia 0 t compare
- 100 Haiti 0 t compare
- 100 Maldives 0 t compare
- 100 Cabo Verde 0 t compare
- 100 Bahamas 0 t compare
- 100 Libya 0 t compare
- 100 Grenada 0 t compare
- 100 Burkina Faso 0 t compare
- 100 Lao People's Democratic Republic 0 t compare
- 100 Lesotho 0 t compare
- 100 Belize 0 t
- 100 Kuwait 0 t compare
- 100 Côte d'Ivoire 0 t compare
- 100 Algeria 0 t compare
- 100 Nicaragua 0 t
- 100 Costa Rica 0 t compare
- 100 Fiji 0 t compare
- 100 Sierra Leone 0 t compare
- 100 Ghana 0 t
- 100 Seychelles 0 t
- 100 Democratic Republic of the Congo 0 t compare
- 100 Cameroon 0 t
- 100 Mauritania 0 t
- 100 Guyana 0 t compare
- 100 Suriname 0 t compare
- 100 Jamaica 0 t
- 100 Botswana 0 t compare
- 100 Saudi Arabia 0 t compare
- 100 Eswatini 0 t compare
- 100 Bangladesh 0 t
- 100 Lebanon 0 t compare
- 100 Madagascar 0 t compare
- 100 Niger 0 t compare
- 100 Syrian Arab Republic 0 t compare
- 100 Honduras 0 t compare
- 100 Malawi 0 t compare
- 100 Turkmenistan 0 t compare
- 100 Nigeria 0 t compare
- 100 Philippines 0 t compare
- 100 Ethiopia 0 t compare
- 100 Oman 0 t compare
- 100 Indonesia 0 t compare
- 100 Malta 0 t compare
- 100 Yemen 0 t compare
- 100 Sri Lanka 0 t compare
- 100 Rwanda 0 t compare
- 100 Colombia 0 t compare
- 100 Venezuela (Bolivarian Republic of) 0 t compare
- 100 Guatemala 0 t compare
- 100 Kenya 0 t compare
- 100 Uganda 0 t compare
- 100 Zimbabwe 0 t compare
- 100 United Republic of Tanzania 0 t compare
- 100 Trinidad and Tobago 0 t
- 100 Thailand 0 t compare
- 100 Zambia 0 t compare
- 100 Mexico 0 t compare
- 100 Nepal 0 t compare
- 100 Laos 0 t compare
- 100 Cote d'Ivoire 0 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is rye and products — fat supply quantity in Syria?
- Rye and products — fat supply quantity in Syria was 0 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — fat supply quantity recorded in Syria?
- The highest recorded value was 161.41 t in 2010.
- What is the lowest rye and products — fat supply quantity recorded in Syria?
- The lowest recorded value was 0 t in 2011.
- How does Syria rank for rye and products — fat supply quantity?
- Syria ranks 100th out of 171 countries with data for 2020.
- Is rye and products — fat supply quantity rising or falling in Syria?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.