Rye and products — Fat supply quantity in Oman
Oman: Rye and products — Fat supply quantity was 0 t in 2023. ◆ Volatile
Rye and products — Fat supply quantity in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oman recorded 0 t for rye and products — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, rye and products — fat supply quantity in Oman peaked at 40.89 t in 2019 and was at its lowest, 0 t, in 2023.
Oman ranks 100th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Fat supply quantity in Oman, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1.41 t | — |
| 2011 | 0.19 t | -86.5% |
| 2012 | 0.02 t | -89.5% |
| 2013 | 0.22 t | +1000.0% |
| 2014 | 3.68 t | +1572.7% |
| 2015 | 0.01 t | -99.7% |
| 2016 | 18.14 t | +181300.0% |
| 2017 | 2 t | -89.0% |
| 2018 | 18.48 t | +824.0% |
| 2019 | 40.89 t | +121.3% |
| 2020 | 12.18 t | -70.2% |
| 2021 | 6.88 t | -43.5% |
| 2022 | 0.01 t | -99.9% |
| 2023 | 0 t | -100.0% |
Oman compared with similar countries
- Oman's 0 t is below the median for high income countries, which is 49.98 t. (55 countries reporting)
Biggest year-on-year movements
Years where Rye and products — Fat supply quantity in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +181300.0% | 0.01 t | 18.14 t |
| 2014 | +1572.7% | 0.22 t | 3.68 t |
| 2013 | +1000.0% | 0.02 t | 0.22 t |
| 2018 | +824.0% | 2 t | 18.48 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.5 t | 0.01 t | 40.89 t | 10 |
| 2020s | 4.77 t | 0 t | 12.18 t | 4 |
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More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is rye and products — fat supply quantity in Oman?
- Rye and products — fat supply quantity in Oman was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — fat supply quantity recorded in Oman?
- The highest recorded value was 40.89 t in 2019.
- What is the lowest rye and products — fat supply quantity recorded in Oman?
- The lowest recorded value was 0 t in 2023.
- How does Oman rank for rye and products — fat supply quantity?
- Oman ranks 100th out of 171 countries with data for 2023.
- Is rye and products — fat supply quantity rising or falling in Oman?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.