Rye and products — Fat supply quantity in Botswana

Botswana: Rye and products — Fat supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
93rd
of 161 countries
All-time high
83.03 t
in 2012
All-time low
0 t
in 2010
Years of data
14
2010–2023

Rye and products — Fat supply quantity in Botswana, 2010–2023

0204060802010201620232010: 0 t2011: 23.9 t2012: 83 t2013: 0 t2014: 1.9 t2015: 0.57 t2016: 0.5 t2017: 0.19 t2018: 0 t2019: 0 t2020: 0.07 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 0 t for rye and products — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Over the whole period, rye and products — fat supply quantity in Botswana peaked at 83.03 t in 2012 and was at its lowest, 0 t, in 2010.

That places Botswana 93rd out of 161 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.02 t 0 t 83.03 t 10
2020s 0.0175 t 0 t 0.07 t 4

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See the full ranking of 192 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is rye and products — fat supply quantity in Botswana?
Rye and products — fat supply quantity in Botswana was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — fat supply quantity recorded in Botswana?
The highest recorded value was 83.03 t in 2012.
What is the lowest rye and products — fat supply quantity recorded in Botswana?
The lowest recorded value was 0 t in 2010.
How does Botswana rank for rye and products — fat supply quantity?
Botswana ranks 93rd out of 161 countries with data for 2023.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.