Rye and products — Domestic supply quantity in United States of America
United States of America: Rye and products — Domestic supply quantity was 608 1000 t in 2023. ▲ Rising
Rye and products — Domestic supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — domestic supply quantity in United States of America is 608 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 75.2% over ten years.
Over the whole period, rye and products — domestic supply quantity in United States of America peaked at 608 1000 t in 2023 and was at its lowest, 232 1000 t, in 2011.
That places United States of America 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Domestic supply quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 250 1000 t | — |
| 2011 | 232 1000 t | -7.2% |
| 2012 | 311 1000 t | +34.1% |
| 2013 | 347 1000 t | +11.6% |
| 2014 | 423 1000 t | +21.9% |
| 2015 | 504 1000 t | +19.1% |
| 2016 | 445 1000 t | -11.7% |
| 2017 | 479 1000 t | +7.6% |
| 2018 | 494 1000 t | +3.1% |
| 2019 | 559 1000 t | +13.2% |
| 2020 | 547 1000 t | -2.1% |
| 2021 | 511 1000 t | -6.6% |
| 2022 | 570 1000 t | +11.5% |
| 2023 | 608 1000 t | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 404.4 1000 t | 232 1000 t | 559 1000 t | 10 |
| 2020s | 559 1000 t | 511 1000 t | 608 1000 t | 4 |
Countries ranked near United States of America
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- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
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Frequently asked questions
- What is rye and products — domestic supply quantity in United States of America?
- Rye and products — domestic supply quantity in United States of America was 608 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — domestic supply quantity recorded in United States of America?
- The highest recorded value was 608 1000 t in 2023.
- What is the lowest rye and products — domestic supply quantity recorded in United States of America?
- The lowest recorded value was 232 1000 t in 2011.
- How does United States of America rank for rye and products — domestic supply quantity?
- United States of America ranks 10th out of 29 groups with data for 2023.
- Is rye and products — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is up 75.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.