Rye and products — Domestic supply quantity in European Union (27)
European Union (27): Rye and products — Domestic supply quantity was 7,461 1000 t in 2023. ▬ Flat
Rye and products — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 7,461 1000 t for rye and products — domestic supply quantity in 2023.
That represents a change of up 1.3% on the previous year and down 22.2% over ten years.
Over the whole period, rye and products — domestic supply quantity in European Union (27) peaked at 9,585 1000 t in 2013 and was at its lowest, 6,271 1000 t, in 2018.
European Union (27) ranks 3rd of 29 groups on this measure, in the top 10%.
Rye and products — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,412 1000 t | — |
| 2011 | 6,699 1000 t | -9.6% |
| 2012 | 7,895 1000 t | +17.9% |
| 2013 | 9,585 1000 t | +21.4% |
| 2014 | 7,824 1000 t | -18.4% |
| 2015 | 8,419 1000 t | +7.6% |
| 2016 | 7,312 1000 t | -13.1% |
| 2017 | 7,168 1000 t | -2.0% |
| 2018 | 6,271 1000 t | -12.5% |
| 2019 | 7,468 1000 t | +19.1% |
| 2020 | 8,784 1000 t | +17.6% |
| 2021 | 8,223 1000 t | -6.4% |
| 2022 | 7,362 1000 t | -10.5% |
| 2023 | 7,461 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,605 1000 t | 6,271 1000 t | 9,585 1000 t | 10 |
| 2020s | 7,958 1000 t | 7,362 1000 t | 8,784 1000 t | 4 |
Countries ranked near European Union (27)
- 1 Germany 3,213 1000 t compare
- 2 Poland 1,970 1000 t compare
- 2 Türkiye 354 1000 t compare
- 3 Russian Federation 1,631 1000 t compare
- 4 Belarus 752 1000 t compare
- 5 Democratic Republic of the Congo 0 1000 t
- 5 Viet Nam 0 1000 t compare
- 5 Denmark 653 1000 t compare
- 6 China, mainland 519 1000 t compare
- 6 China 519 1000 t compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is rye and products — domestic supply quantity in European Union (27)?
- Rye and products — domestic supply quantity in European Union (27) was 7,461 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 9,585 1000 t in 2013.
- What is the lowest rye and products — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 6,271 1000 t in 2018.
- How does European Union (27) rank for rye and products — domestic supply quantity?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is rye and products — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.