Rubber — Other uses in Mongolia
Mongolia: Rubber — Other uses was 0 t in 2013. ◆ Volatile
Rubber — Other uses in Mongolia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rubber — other uses in Mongolia stood at 0 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, rubber — other uses in Mongolia peaked at 132 t in 2003 and was at its lowest, 0 t, in 1961.
Mongolia ranks 149th of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 14.1 t | 0 t | 132 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Mongolia
- 147 French Polynesia 1 t compare
- 147 Gambia 1 t compare
- 149 Barbados 0 t compare
- 149 Benin 0 t compare
- 149 Chad 0 t compare
- 149 China, Macao SAR 0 t compare
- 149 Cyprus 0 t compare
- 149 Djibouti 0 t compare
- 149 Ethiopia PDR 0 t compare
- 149 Guinea-Bissau 0 t compare
- 149 Guyana 0 t compare
- 149 Madagascar 0 t compare
- 149 Timor-Leste 0 t compare
- 149 Togo 0 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is rubber — other uses in Mongolia?
- Rubber — other uses in Mongolia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — other uses recorded in Mongolia?
- The highest recorded value was 132 t in 2003.
- What is the lowest rubber — other uses recorded in Mongolia?
- The lowest recorded value was 0 t in 1961.
- How does Mongolia rank for rubber — other uses?
- Mongolia ranks 149th out of 161 countries with data for 2013.
- Is rubber — other uses rising or falling in Mongolia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.