Rubber — Other uses in Benin
Benin: Rubber — Other uses was 0 t in 2013. ◆ Volatile
Rubber — Other uses in Benin, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Benin recorded 0 t for rubber — other uses in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, rubber — other uses in Benin peaked at 9 t in 2011 and was at its lowest, 0 t, in 1961.
Benin ranks 140th of 151 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0.1 t | 0 t | 1 t | 10 |
| 2000s | 2.9 t | 0 t | 5 t | 10 |
| 2010s | 4.5 t | 0 t | 9 t | 4 |
Countries ranked near Benin
- 138 French Polynesia 1 t compare
- 138 Gambia, The 1 t compare
- 140 Barbados 0 t compare
- 140 Chad 0 t compare
- 140 China, Macao SAR 0 t compare
- 140 Cyprus 0 t compare
- 140 Djibouti 0 t compare
- 140 Ethiopia PDR 0 t compare
- 140 Guinea-Bissau 0 t compare
- 140 Guyana 0 t compare
- 140 Madagascar, Republic of 0 t compare
- 140 Mongolia 0 t compare
- 140 Togo 0 t compare
More agriculture & rural data for Benin
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.4664 units per person (2025)
- Agriculture share gdp 22.92 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.92 (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is rubber — other uses in Benin?
- Rubber — other uses in Benin was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — other uses recorded in Benin?
- The highest recorded value was 9 t in 2011.
- What is the lowest rubber — other uses recorded in Benin?
- The lowest recorded value was 0 t in 1961.
- How does Benin rank for rubber — other uses?
- Benin ranks 140th out of 151 countries with data for 2013.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.