Rubber — Other uses in Guinea-Bissau

Guinea-Bissau: Rubber — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
140th
of 151 countries
All-time high
394 t
in 1965
All-time low
0 t
in 1983
Years of data
53
1961–2013

Rubber — Other uses in Guinea-Bissau, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — other uses in Guinea-Bissau stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, rubber — other uses in Guinea-Bissau peaked at 394 t in 1965 and was at its lowest, 0 t, in 1983.

That places Guinea-Bissau 140th out of 151 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Other uses in Guinea-Bissau, year by year

Annual values for Rubber — Other uses (non-food) in Guinea-Bissau, 1961 to 2013.
Year t Change
1961 100 t
1962 100 t +0.0%
1963 100 t +0.0%
1964 200 t +100.0%
1965 394 t +97.0%
1966 82 t -79.2%
1967 100 t +22.0%
1968 80 t -20.0%
1969 80 t +0.0%
1970 80 t +0.0%
1971 80 t +0.0%
1972 80 t +0.0%
1973 80 t +0.0%
1974 80 t +0.0%
1975 80 t +0.0%
1976 80 t +0.0%
1977 80 t +0.0%
1978 80 t +0.0%
1979 80 t +0.0%
1980 80 t +0.0%
1981 80 t +0.0%
1982 80 t +0.0%
1983 0 t -100.0%
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 137.33 t 80 t 394 t 9
1970s 80 t 80 t 80 t 10
1980s 24 t 0 t 80 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Guinea-Bissau

  1. 138 French Polynesia 1 t compare
  2. 138 Gambia 1 t compare
  3. 140 Barbados 0 t compare
  4. 140 Benin 0 t compare
  5. 140 Chad 0 t compare
  6. 140 China, Macao SAR 0 t compare
  7. 140 Cyprus 0 t compare
  8. 140 Djibouti 0 t compare
  9. 140 Ethiopia PDR 0 t compare
  10. 140 Guyana 0 t compare
  11. 140 Madagascar 0 t compare
  12. 140 Mongolia 0 t compare
  13. 140 Togo 0 t compare

See the full ranking of 193 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is rubber — other uses in Guinea-Bissau?
Rubber — other uses in Guinea-Bissau was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — other uses recorded in Guinea-Bissau?
The highest recorded value was 394 t in 1965.
What is the lowest rubber — other uses recorded in Guinea-Bissau?
The lowest recorded value was 0 t in 1983.
How does Guinea-Bissau rank for rubber — other uses?
Guinea-Bissau ranks 140th out of 151 countries with data for 2013.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rubber — Other uses in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/guinea-bissau/

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About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.