Rubber — Other uses in Central Asia
Central Asia: Rubber — Other uses was 99 t in 2013. ◆ Volatile
Rubber — Other uses in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rubber — other uses in Central Asia stood at 99 t.
Compared with earlier readings it is down 22.7% on the previous year and up 43.5% over five years.
Over the whole period, rubber — other uses in Central Asia peaked at 302 t in 2005 and was at its lowest, 0 t, in 1992.
Central Asia ranks 28th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rubber — Other uses in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 23 t | — |
| 1996 | 9 t | -60.9% |
| 1997 | 12 t | +33.3% |
| 1998 | 24 t | +100.0% |
| 1999 | 11 t | -54.2% |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 110 t | — |
| 2003 | 0 t | -100.0% |
| 2004 | 33 t | — |
| 2005 | 302 t | +815.2% |
| 2006 | 34 t | -88.7% |
| 2007 | 63 t | +85.3% |
| 2008 | 69 t | +9.5% |
| 2009 | 39 t | -43.5% |
| 2010 | 27 t | -30.8% |
| 2011 | 35 t | +29.6% |
| 2012 | 128 t | +265.7% |
| 2013 | 99 t | -22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.88 t | 0 t | 24 t | 8 |
| 2000s | 65 t | 0 t | 302 t | 10 |
| 2010s | 72.25 t | 27 t | 128 t | 4 |
Countries ranked near Central Asia
- 25 United Kingdom of Great Britain and Northern Ireland 49,845 t compare
- 26 Romania 49,512 t compare
- 27 South Africa 46,499 t compare
- 28 Yugoslav SFR 44,000 t
- 29 Argentina 43,830 t compare
- 30 Philippines 43,645 t compare
- 31 Netherlands (Kingdom of the) 41,064 t compare
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
Frequently asked questions
- What is rubber — other uses in Central Asia?
- Rubber — other uses in Central Asia was 99 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — other uses recorded in Central Asia?
- The highest recorded value was 302 t in 2005.
- What is the lowest rubber — other uses recorded in Central Asia?
- The lowest recorded value was 0 t in 1992.
- How does Central Asia rank for rubber — other uses?
- Central Asia ranks 28th out of 28 groups with data for 2013.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.