Rubber — Other uses in Philippines
Philippines: Rubber — Other uses was 43,645 t in 2013. ◆ Volatile
Rubber — Other uses in Philippines, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rubber — other uses in Philippines is 43,645 t, measured in 2013.
That represents a change of down 39.4% on the previous year and up 14.4% over ten years.
Over the whole period, rubber — other uses in Philippines peaked at 111,949 t in 2007 and was at its lowest, 3,700 t, in 1961.
That places Philippines 30th out of 151 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,438 t | 3,700 t | 6,512 t | 9 |
| 1970s | 10,820 t | 4,728 t | 17,667 t | 10 |
| 1980s | 29,531 t | 13,139 t | 43,736 t | 10 |
| 1990s | 38,221 t | 29,892 t | 44,132 t | 10 |
| 2000s | 72,190 t | 38,154 t | 111,949 t | 10 |
| 2010s | 77,058 t | 43,645 t | 98,419 t | 4 |
Countries ranked near Philippines
- 27 South Africa 46,499 t compare
- 28 Yugoslav SFR 44,000 t compare
- 29 Argentina 43,830 t compare
- 31 Netherlands (Kingdom of the) 41,064 t compare
- 32 Belgium-Luxembourg 35,679 t compare
- 33 Belarus 33,317 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is rubber — other uses in Philippines?
- Rubber — other uses in Philippines was 43,645 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — other uses recorded in Philippines?
- The highest recorded value was 111,949 t in 2007.
- What is the lowest rubber — other uses recorded in Philippines?
- The lowest recorded value was 3,700 t in 1961.
- How does Philippines rank for rubber — other uses?
- Philippines ranks 30th out of 151 countries with data for 2013.
- Is rubber — other uses rising or falling in Philippines?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.