Rubber — Import Quantity in Western Europe

Western Europe: Rubber — Import Quantity was 766,412 t in 2013. ▲ Rising

Latest (2013)
766,412 t
Change on year
down 1.1%
Rank
10th
of 32 groups
All-time high
901,522 t
in 2011
All-time low
341,347 t
in 1967
Years of data
53
1961–2013

Rubber — Import Quantity in Western Europe, 1961–2013

0200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — import quantity in Western Europe stood at 766,412 t.

That represents a change of down 1.1% on the previous year and down 2.9% over ten years.

Over the whole period, rubber — import quantity in Western Europe peaked at 901,522 t in 2011 and was at its lowest, 341,347 t, in 1967.

That places Western Europe 10th out of 32 groups with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 371,161 t 341,347 t 426,661 t 9
1970s 466,048 t 438,912 t 485,253 t 10
1980s 490,535 t 432,778 t 559,161 t 10
1990s 519,295 t 442,287 t 638,456 t 10
2000s 706,574 t 545,412 t 826,294 t 10
2010s 797,398 t 746,529 t 901,522 t 4

Countries ranked near Western Europe

  1. 7 Brazil 223,752 t compare
  2. 8 France 165,197 t compare
  3. 9 Spain 146,660 t compare
  4. 10 T�rkiye 136,172 t compare
  5. 11 Canada 131,684 t compare
  6. 12 Italy 118,349 t compare
  7. 13 China, Taiwan Province of 109,981 t compare

See the full ranking of 190 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is rubber — import quantity in Western Europe?
Rubber — import quantity in Western Europe was 766,412 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — import quantity recorded in Western Europe?
The highest recorded value was 901,522 t in 2011.
What is the lowest rubber — import quantity recorded in Western Europe?
The lowest recorded value was 341,347 t in 1967.
How does Western Europe rank for rubber — import quantity?
Western Europe ranks 10th out of 32 groups with data for 2013.
Is rubber — import quantity rising or falling in Western Europe?
Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,109 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.