Rubber — Import Quantity in Spain
Spain: Rubber — Import Quantity was 146,660 t in 2013. ▲ Rising
Rubber — Import Quantity in Spain, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rubber — import quantity in Spain is 146,660 t, measured in 2013.
Compared with earlier readings it is up 1.0% on the previous year and down 22.7% over ten years.
Over the whole period, rubber — import quantity in Spain peaked at 204,981 t in 2007 and was at its lowest, 24,770 t, in 1961.
That places Spain 9th out of 149 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Rubber — Import Quantity in Spain, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,770 t | — |
| 1962 | 37,260 t | +50.4% |
| 1963 | 35,860 t | -3.8% |
| 1964 | 37,260 t | +3.9% |
| 1965 | 41,050 t | +10.2% |
| 1966 | 42,495 t | +3.5% |
| 1967 | 40,211 t | -5.4% |
| 1968 | 51,219 t | +27.4% |
| 1969 | 54,922 t | +7.2% |
| 1970 | 67,340 t | +22.6% |
| 1971 | 78,980 t | +17.3% |
| 1972 | 86,663 t | +9.7% |
| 1973 | 87,515 t | +1.0% |
| 1974 | 100,883 t | +15.3% |
| 1975 | 89,615 t | -11.2% |
| 1976 | 85,426 t | -4.7% |
| 1977 | 107,566 t | +25.9% |
| 1978 | 91,522 t | -14.9% |
| 1979 | 102,357 t | +11.8% |
| 1980 | 92,051 t | -10.1% |
| 1981 | 91,357 t | -0.8% |
| 1982 | 83,414 t | -8.7% |
| 1983 | 84,643 t | +1.5% |
| 1984 | 92,706 t | +9.5% |
| 1985 | 110,289 t | +19.0% |
| 1986 | 108,141 t | -1.9% |
| 1987 | 112,275 t | +3.8% |
| 1988 | 117,413 t | +4.6% |
| 1989 | 122,349 t | +4.2% |
| 1990 | 119,663 t | -2.2% |
| 1991 | 102,852 t | -14.0% |
| 1992 | 110,514 t | +7.4% |
| 1993 | 103,756 t | -6.1% |
| 1994 | 152,388 t | +46.9% |
| 1995 | 128,683 t | -15.6% |
| 1996 | 132,146 t | +2.7% |
| 1997 | 147,390 t | +11.5% |
| 1998 | 161,051 t | +9.3% |
| 1999 | 163,731 t | +1.7% |
| 2000 | 174,244 t | +6.4% |
| 2001 | 185,928 t | +6.7% |
| 2002 | 185,452 t | -0.3% |
| 2003 | 189,675 t | +2.3% |
| 2004 | 193,511 t | +2.0% |
| 2005 | 192,248 t | -0.7% |
| 2006 | 181,955 t | -5.4% |
| 2007 | 204,981 t | +12.7% |
| 2008 | 185,020 t | -9.7% |
| 2009 | 130,102 t | -29.7% |
| 2010 | 180,266 t | +38.6% |
| 2011 | 174,817 t | -3.0% |
| 2012 | 145,215 t | -16.9% |
| 2013 | 146,660 t | +1.0% |
Spain compared with similar countries
- Spain's 146,660 t is above the median for high income countries, which is 2,528 t, 58.0× the median. (49 countries reporting)
- Spain's 146,660 t is above the median for Europe & Central Asia, which is 1,952 t, 75.2× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,561 t | 24,770 t | 54,922 t | 9 |
| 1970s | 89,787 t | 67,340 t | 107,566 t | 10 |
| 1980s | 101,464 t | 83,414 t | 122,349 t | 10 |
| 1990s | 132,217 t | 102,852 t | 163,731 t | 10 |
| 2000s | 182,312 t | 130,102 t | 204,981 t | 10 |
| 2010s | 161,740 t | 145,215 t | 180,266 t | 4 |
Countries ranked near Spain
- 6 India 334,266 t compare
- 6 Lao People's Democratic Republic 5,973 t compare
- 7 Brazil 223,752 t compare
- 7 Democratic People's Republic of Korea 4,000 t compare
- 8 Bolivia (Plurinational State of) 776 t compare
- 8 France 165,197 t compare
- 9 United Republic of Tanzania 177 t compare
- 10 T�rkiye 136,172 t compare
- 11 Canada 131,684 t compare
- 11 Polynesia 21 t compare
- 12 Italy 118,349 t compare
- 12 Melanesia 13 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rubber — import quantity in Spain?
- Rubber — import quantity in Spain was 146,660 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — import quantity recorded in Spain?
- The highest recorded value was 204,981 t in 2007.
- What is the lowest rubber — import quantity recorded in Spain?
- The lowest recorded value was 24,770 t in 1961.
- How does Spain rank for rubber — import quantity?
- Spain ranks 9th out of 149 countries with data for 2013.
- Is rubber — import quantity rising or falling in Spain?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.