Rubber — Import Quantity in Romania
Romania: Rubber — Import Quantity was 51,324 t in 2013. ◆ Volatile
Rubber — Import Quantity in Romania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rubber — import quantity in Romania is 51,324 t, measured in 2013.
Compared with earlier readings it is down 8.4% on the previous year and up 274.8% over ten years.
Over the whole period, rubber — import quantity in Romania peaked at 68,513 t in 1976 and was at its lowest, 10,617 t, in 1999.
That places Romania 26th out of 158 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,765 t | 11,500 t | 36,781 t | 9 |
| 1970s | 45,514 t | 26,870 t | 68,513 t | 10 |
| 1980s | 32,950 t | 11,649 t | 52,200 t | 10 |
| 1990s | 15,998 t | 10,617 t | 25,437 t | 10 |
| 2000s | 18,194 t | 11,581 t | 28,032 t | 10 |
| 2010s | 45,254 t | 29,232 t | 56,054 t | 4 |
Countries ranked near Romania
- 23 Belgium 66,009 t compare
- 24 Slovakia 58,393 t compare
- 25 United Kingdom of Great Britain and Northern Ireland 58,325 t compare
- 27 Yugoslav SFR 44,000 t compare
- 28 Argentina 43,861 t compare
- 29 Belgium-Luxembourg 39,936 t compare
More agriculture & rural data for Romania
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 47.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 9.10 million (2025)
- Agriculture, forestry, and fishing, value added 3.0% (2025)
- Agriculture, forestry, and fishing, value added 12.87 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rubber — import quantity in Romania?
- Rubber — import quantity in Romania was 51,324 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — import quantity recorded in Romania?
- The highest recorded value was 68,513 t in 1976.
- What is the lowest rubber — import quantity recorded in Romania?
- The lowest recorded value was 10,617 t in 1999.
- How does Romania rank for rubber — import quantity?
- Romania ranks 26th out of 158 countries with data for 2013.
- Is rubber — import quantity rising or falling in Romania?
- Over the last ten years it is up 274.8%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.