Rubber — Domestic supply quantity in Lebanon

Lebanon: Rubber — Domestic supply quantity was 70 t in 2013. ◆ Volatile

Latest (2013)
70 t
Change on year
up 18.6%
World rank
106th
of 151 countries
All-time high
420 t
in 1976
All-time low
-11 t
in 2011
Years of data
53
1961–2013

Rubber — Domestic supply quantity in Lebanon, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — domestic supply quantity in Lebanon is 70 t, measured in 2013.

That represents a change of up 18.6% on the previous year and up 6.1% over ten years.

Over the whole period, rubber — domestic supply quantity in Lebanon peaked at 420 t in 1976 and was at its lowest, -11 t, in 2011.

That places Lebanon 106th out of 151 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 202.11 t 130 t 293 t 9
1970s 290.8 t 0 t 420 t 10
1980s 0 t 0 t 0 t 10
1990s 55.1 t 0 t 237 t 10
2000s 55.5 t 24 t 116 t 10
2010s 32 t -11 t 70 t 4

Countries ranked near Lebanon

  1. 103 Latvia 92 t compare
  2. 104 Jamaica 77 t compare
  3. 105 Bosnia and Herzegovina 74 t compare
  4. 107 Botswana 56 t compare
  5. 108 Liberia 54 t compare
  6. 109 Dominican Republic 49 t compare

See the full ranking of 193 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is rubber — domestic supply quantity in Lebanon?
Rubber — domestic supply quantity in Lebanon was 70 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Lebanon?
The highest recorded value was 420 t in 1976.
What is the lowest rubber — domestic supply quantity recorded in Lebanon?
The lowest recorded value was -11 t in 2011.
How does Lebanon rank for rubber — domestic supply quantity?
Lebanon ranks 106th out of 151 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Lebanon?
Over the last ten years it is up 6.1%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rubber — Domestic supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/lebanon/

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About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.