Rubber — Domestic supply quantity in Jamaica

Jamaica: Rubber — Domestic supply quantity was 77 t in 2013. ◆ Volatile

Latest (2013)
77 t
Change on year
up 5.5%
World rank
104th
of 151 countries
All-time high
1,879 t
in 1994
All-time low
1 t
in 2002
Years of data
53
1961–2013

Rubber — Domestic supply quantity in Jamaica, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jamaica recorded 77 t for rubber — domestic supply quantity in 2013.

That represents a change of up 5.5% on the previous year and up 7,600.0% over ten years.

Over the whole period, rubber — domestic supply quantity in Jamaica peaked at 1,879 t in 1994 and was at its lowest, 1 t, in 2002.

Jamaica ranks 104th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 246.67 t 124 t 363 t 9
1970s 673.1 t 386 t 952 t 10
1980s 763.1 t 532 t 1,072 t 10
1990s 1,101 t 30 t 1,879 t 10
2000s 45 t 1 t 144 t 10
2010s 110.25 t 73 t 180 t 4

Countries ranked near Jamaica

  1. 102 Mauritius 93 t compare
  2. 103 Latvia 92 t compare
  3. 105 Bosnia and Herzegovina 74 t compare
  4. 106 Lebanon 70 t compare
  5. 107 Botswana 56 t compare

See the full ranking of 193 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is rubber — domestic supply quantity in Jamaica?
Rubber — domestic supply quantity in Jamaica was 77 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Jamaica?
The highest recorded value was 1,879 t in 1994.
What is the lowest rubber — domestic supply quantity recorded in Jamaica?
The lowest recorded value was 1 t in 2002.
How does Jamaica rank for rubber — domestic supply quantity?
Jamaica ranks 104th out of 151 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Jamaica?
Over the last ten years it is up 7,600.0%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rubber — Domestic supply quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/jamaica/

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About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.