Rubber — Domestic supply quantity in Italy

Italy: Rubber — Domestic supply quantity was 103,595 t in 2013. ▲ Rising

Latest (2013)
103,595 t
Change on year
up 3.8%
World rank
18th
of 161 countries
All-time high
167,279 t
in 2005
All-time low
79,528 t
in 1961
Years of data
53
1961–2013

Rubber — Domestic supply quantity in Italy, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 103,595 t for rubber — domestic supply quantity in 2013.

That represents a change of up 3.8% on the previous year and down 34.1% over ten years.

Over the whole period, rubber — domestic supply quantity in Italy peaked at 167,279 t in 2005 and was at its lowest, 79,528 t, in 1961.

That places Italy 18th out of 161 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,405 t 79,528 t 108,052 t 9
1970s 127,188 t 111,623 t 145,706 t 10
1980s 128,103 t 113,134 t 141,171 t 10
1990s 124,864 t 105,839 t 148,316 t 10
2000s 149,680 t 99,080 t 167,279 t 10
2010s 111,886 t 99,755 t 124,629 t 4

Countries ranked near Italy

  1. 15 France 125,154 t compare
  2. 16 Sri Lanka 117,991 t compare
  3. 17 China, Taiwan Province of 106,132 t compare
  4. 19 Poland 102,361 t compare
  5. 20 Nigeria 80,142 t compare
  6. 21 USSR 80,000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is rubber — domestic supply quantity in Italy?
Rubber — domestic supply quantity in Italy was 103,595 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Italy?
The highest recorded value was 167,279 t in 2005.
What is the lowest rubber — domestic supply quantity recorded in Italy?
The lowest recorded value was 79,528 t in 1961.
How does Italy rank for rubber — domestic supply quantity?
Italy ranks 18th out of 161 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Italy?
Over the last ten years it is down 34.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rubber — Domestic supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/italy/

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About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.