Rubber — Domestic supply quantity in France

France: Rubber — Domestic supply quantity was 125,154 t in 2013. ▲ Rising

Latest (2013)
125,154 t
Change on year
down 12.6%
World rank
15th
of 161 countries
All-time high
307,069 t
in 2003
All-time low
96,226 t
in 1966
Years of data
53
1961–2013

Rubber — Domestic supply quantity in France, 1961–2013

100.0k150.0k200.0k250.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 125,154 t for rubber — domestic supply quantity in 2013.

Compared with earlier readings it is down 12.6% on the previous year and down 59.2% over ten years.

Over the whole period, rubber — domestic supply quantity in France peaked at 307,069 t in 2003 and was at its lowest, 96,226 t, in 1966.

That places France 15th out of 161 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 117,300 t 96,226 t 126,910 t 9
1970s 156,684 t 134,709 t 176,090 t 10
1980s 166,728 t 150,069 t 188,554 t 10
1990s 192,808 t 168,221 t 264,315 t 10
2000s 238,960 t 116,009 t 307,069 t 10
2010s 143,048 t 125,154 t 165,278 t 4

Countries ranked near France

  1. 12 T�rkiye 134,524 t compare
  2. 13 Mexico 129,602 t compare
  3. 14 Canada 126,329 t compare
  4. 16 Sri Lanka 117,991 t compare
  5. 17 China, Taiwan Province of 106,132 t compare
  6. 18 Italy 103,595 t compare

See the full ranking of 193 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is rubber — domestic supply quantity in France?
Rubber — domestic supply quantity in France was 125,154 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in France?
The highest recorded value was 307,069 t in 2003.
What is the lowest rubber — domestic supply quantity recorded in France?
The lowest recorded value was 96,226 t in 1966.
How does France rank for rubber — domestic supply quantity?
France ranks 15th out of 161 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in France?
Over the last ten years it is down 59.2%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.