Rubber — Domestic supply quantity in Mexico

Mexico: Rubber — Domestic supply quantity was 129,602 t in 2013. ◆ Volatile

Latest (2013)
129,602 t
Change on year
down 2.7%
World rank
13th
of 161 countries
All-time high
152,193 t
in 2005
All-time low
13,266 t
in 1962
Years of data
53
1961–2013

Rubber — Domestic supply quantity in Mexico, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — domestic supply quantity in Mexico is 129,602 t, measured in 2013.

Compared with earlier readings it is down 2.7% on the previous year and up 17.7% over ten years.

Over the whole period, rubber — domestic supply quantity in Mexico peaked at 152,193 t in 2005 and was at its lowest, 13,266 t, in 1962.

Mexico ranks 13th of 161 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,964 t 13,266 t 24,548 t 9
1970s 34,578 t 26,407 t 45,100 t 10
1980s 68,601 t 55,377 t 89,309 t 10
1990s 98,999 t 70,724 t 121,413 t 10
2000s 110,058 t 96,119 t 152,193 t 10
2010s 121,677 t 111,431 t 133,149 t 4

Countries ranked near Mexico

  1. 10 Myanmar 147,948 t compare
  2. 11 Spain 141,586 t compare
  3. 12 T�rkiye 134,524 t compare
  4. 14 Canada 126,329 t compare
  5. 15 France 125,154 t compare
  6. 16 Sri Lanka 117,991 t compare

See the full ranking of 193 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is rubber — domestic supply quantity in Mexico?
Rubber — domestic supply quantity in Mexico was 129,602 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Mexico?
The highest recorded value was 152,193 t in 2005.
What is the lowest rubber — domestic supply quantity recorded in Mexico?
The lowest recorded value was 13,266 t in 1962.
How does Mexico rank for rubber — domestic supply quantity?
Mexico ranks 13th out of 161 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Mexico?
Over the last ten years it is up 17.7%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.